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Biryani d'agneau traditionnel : la meilleure recette

Mutton, lamb or goatOriginal in French

Morgane · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 319 biryani recipes

More yogurt than 91% of recipes.

How French biryani recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 91% of recipes: 83% of the uncooked rice weight against the typical recipe's 29%, about 3 times as much.
  • Meat, fish or egg in the middle half of recipes: 167% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 167%, 65th percentileYogurt: 83%, 92nd percentileOnions: 73%, 62nd percentileGhee or oil: 17%, 61st percentileMint and coriander: 0.1%, 40th percentileSpices: 3.9%, 40th percentilePotatoes: 0%, 40th percentileSalt: 0.1%, 56th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 500 g Épaule d'agneau500 g
  • 300 g riz basmati300 g
  • 2 unité oignon≈ 220 g
  • 2 unité tomate≈ 240 g
  • 2 unité yaourt nature≈ 250 g
  • 3 gousse ail≈ 9 g
  • 1 morceau gingembre frais≈ 6 g
  • 1 c à c cannelle≈ 2.6 g
  • 3 gousse cardamome≈ 0.8 g
  • 1 c à c cumin≈ 2.1 g
  • 1 c à c curcuma≈ 3 g
  • 1 c à c coriandre moulue≈ 0.3 g
  • 1 c à c garam masala≈ 2.5 g
  • 0,5 c à c piment en poudre≈ 2.5 g
  • 4 brin coriandre fraîchen/a
  • 1 pincée safran≈ 0.4 g
  • 50 g beurre clarifié50 g
  • 1 pincée sel≈ 0.4 g
  • 1 pincée poivre≈ 0.4 g

uncooked rice 300 gin all 1590 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg167% · 65th percentile
  • Yogurt83% · 92nd percentile
  • Onions73% · 62nd percentile
  • Ghee or oil17% · 61st percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices3.9% · 40th percentile
  • Potatoes0% · 40th percentile
  • Salt0.1% · 56th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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