Biryani Lab319 recipes
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Poulet biryani

ChickenOriginal in French

épicétout · chefsimon.com · 2018

Against 319 biryani recipes

More yogurt than 91% of recipes and no ghee or oil, unlike 86%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 91% of recipes: 83% of the uncooked rice weight against the typical recipe's 29%, about 3 times as much.
  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More meat, fish or egg than 85% of recipes: 240% of the uncooked rice weight against the typical recipe's 133%.
  • Fewer spices than 87% of recipes: 1.7% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 240%, 86th percentileYogurt: 83%, 92nd percentileOnions: 37%, 26th percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 1.7%, 12th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4 filets de poulet≈ 720 g
  • 1 oignon≈ 110 g
  • 1 gousse d'ail≈ 3 g
  • 2 yaourts natures≈ 250 g
  • 1/2 cuillère à café de gingembre≈ 1 g
  • 1/2 cuillère à café de cannelle≈ 1.3 g
  • 1/2 cuillère à café de cumin≈ 1.1 g
  • 1/2 cuillère à café de curcuma≈ 1.5 g
  • 2 cuillères à soupe de noix de cajou≈ 15 g
  • 2 cuillères à soupe de raisins blonds≈ 19 g
  • Huile d'oliven/a
  • Sel, poivren/a
  • 300 g de riz basmati300 g
  • 2 clous de giroflen/a
  • 3 capsules de cardamome≈ 0.8 g
  • 1 pincée de cannelle≈ 0.4 g
  • 80 cl de bouillon de volaille≈ 801 g

uncooked rice 300 gin all 2224 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg240% · 86th percentile
  • Yogurt83% · 92nd percentile
  • Onions37% · 26th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices1.7% · 12th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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