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Riz à la pakistanaise (biryani) : la meilleure recette

PakistaniOriginal in French

Anonyme · marmiton.org · 2007 · 4 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and no yogurt, unlike 74%.

How French biryani recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
Meat, fish or egg: 80%, 32nd percentileYogurt: 0%, 13th percentileOnions: 88%, 73rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0.1%, 40th percentileSpices: 6%, 68th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 250 g de riz basmati rincé 3 fois dans l'eau tiède250 g
  • 200 g de viande en coupé en cubes (2 sur 2 cm), dinde, viande hachée, poisson...200 g
  • 2 oignons hachées≈ 220 g
  • 1 piment hachées (ou 1 poivron)n/a
  • 2 tomates hachées≈ 240 g
  • poivren/a
  • seln/a
  • 1 petite cuillère de curcuma en poudre≈ 9 g
  • 1 cuillère à café de cumin moulu≈ 2.1 g
  • 1 cuillère à café de coriandre moulu≈ 0.3 g
  • 3 cardamome noires (écraser les graines à l'intérieur, jeter les coques) ou 3 à 4 cardamomes vertes entières≈ 0.8 g
  • 1 bâton de cannelle coupé en 2≈ 3 g
  • 2 clous de giroflen/a
  • gingembre frais (taille d'1 pouce) épluché coupé en petits bâtonnetsn/a

uncooked rice 250 gin all 925 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg80% · 32nd percentile
  • Yogurt0% · 13th percentile
  • Onions88% · 73rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices6% · 68th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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