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Chicken biryani "délice du kérala"

ChickenOriginal in French

Dans la cuisine de Sophie · ptitchef.com · 2008 · 2

Against 319 biryani recipes

More yogurt than 88% of recipes and more spices than 88%.

How French biryani recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 88% of recipes: 67% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More spices than 88% of recipes: 9.9% of the uncooked rice weight against the typical recipe's 4.6%, about twice as much.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 200%, 78th percentileYogurt: 67%, 88th percentileOnions: 55%, 45th percentileGhee or oil: 11%, 37th percentileMint and coriander: 0.5%, 47th percentileSpices: 9.9%, 89th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (33)

  • 1,5 kg de cuisses de poulet,1500 g
  • 4 yaourts nature≈ 500 g
  • 2 cas de feuilles de coriandre≈ 2 g
  • 1 poignée de feuilles de menthen/a
  • 10 feuilles de curryn/a
  • 1 cuillère à soupe de cumin en poudre≈ 6 g
  • 1 cuillère à soupe de graines de fenouil en poudre≈ 15 g
  • 1 cuillère à soupe de curcuma≈ 9 g
  • 2 cuillères à soupe de coriandre en poudre≈ 2 g
  • 2 piments vertsn/a
  • 5 gousses d'ail≈ 15 g
  • 4 cm de racine de gingembre≈ 24 g
  • 2 cuillères à soupe de graines de pavot en poudre≈ 30 g
  • 2 cuillères à soupe de jus de citron≈ 30 g
  • sel et poivren/a
  • 3 cuillères à soupe de ghee ou d'huile≈ 41 g
  • 1 cuillères à soupe de cannelle en poudre≈ 8 g
  • 10 gousses de cardamome≈ 2.5 g
  • 8 clous de giroflen/a
  • 2 cuillères à soupe de garam masala≈ 15 g
  • 2 feuilles de laurier≈ 0.4 g
  • 1 cuillère à café de muscade≈ 2.6 g
  • 2 gros oignons≈ 300 g
  • 2 tomates≈ 240 g
  • 2 cuillères à soupe de ghee≈ 27 g
  • 1 oignon≈ 110 g
  • 750 g de riz basmati750 g
  • 1,5 fois son volume d?eaun/a
  • 5 cl de lait≈ 52 g
  • 3 pincées de safran≈ 1.2 g
  • 1 cuillère à soupe de ghee≈ 14 g
  • 1 grosse poignée de noix de cajoun/a
  • 1 grosse poignée de raisins secsn/a

uncooked rice 750 gin all 3695 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt67% · 88th percentile
  • Onions55% · 45th percentile
  • Ghee or oil11% · 37th percentile
  • Mint and coriander0.5% · 47th percentile
  • Spices9.9% · 89th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

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Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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