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Biryani de mouton de hyderabad pour le salon du cinéma

HyderabadiOriginal in French

Passion culinaire · ptitchef.com · 2009 · 7

Against 319 biryani recipes

More yogurt than 90% of recipes and more spices than 85%.

How French biryani recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 90% of recipes: 78% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More spices than 85% of recipes: 8.8% of the uncooked rice weight against the typical recipe's 4.6%, about twice as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 120%, 45th percentileYogurt: 78%, 91st percentileOnions: 44%, 36th percentileGhee or oil: 16%, 60th percentileMint and coriander: 0%, 19th percentileSpices: 8.8%, 86th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 600 g de viande de mouton ou agneau (épaule, gigot)600 g
  • 500 g de riz Basmati de bonne qualité500 g
  • 3 pots de yaourt nature brassé≈ 388 g
  • 2 oignons≈ 220 g
  • 1 généreuse botte de menthe fraîchen/a
  • 1 généreuse botte de coriandre fraîchen/a
  • 1 piment vert émincé et débarrassé de ses grainesn/a
  • 6 capsules de macisn/a
  • 6 cardamomes noires≈ 1.5 g
  • 10 cardamomes vertes≈ 2.5 g
  • 1 cuillère à café de poivre noir écrasé≈ 2.3 g
  • 4 feuilles de laurier indien≈ 0.8 g
  • 1 cuillère à café de paprika≈ 2.3 g
  • 1 cuillère à café de cumin en graines≈ 2.1 g
  • 1 cuillère à café de cumin moulu≈ 2.1 g
  • 4 clous de giroflen/a
  • 4 cuillères à soupe pleines de garam masala≈ 30 g
  • 1/2 cuillère à café de pistils de safran de bonne qualité≈ 0.4 g
  • Seln/a
  • 2 cuillères à soupe de Ghee≈ 27 g
  • 4 cuillères à soupe d'huile≈ 54 g
  • Eau de rose (environ deux bouchons)n/a
  • Feuilles de laurier Indienn/a

uncooked rice 500 gin all 1834 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg120% · 45th percentile
  • Yogurt78% · 91st percentile
  • Onions44% · 36th percentile
  • Ghee or oil16% · 60th percentile
  • Mint and coriander0% · 19th percentile
  • Spices8.8% · 86th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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