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Biryani de boeuf : la meilleure recette

EggOriginal in French

Anonyme · marmiton.org · 2006 · 6 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and more yogurt than 89%.

How French biryani recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More yogurt than 89% of recipes: 71% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More spices than 83% of recipes: 8.2% of the uncooked rice weight against the typical recipe's 4.6%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 171%, 67th percentileYogurt: 71%, 89th percentileOnions: 94%, 78th percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 8.2%, 84th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 600 g de boeuf600 g
  • 350 g de riz350 g
  • 3 oignons≈ 330 g
  • 5 gousses d'ail écrasées≈ 15 g
  • 3 pimentsn/a
  • 2 cuillères à soupe de gingembre râpé≈ 12 g
  • 1 bâton de cannelle coupé en morceaux≈ 3 g
  • 6 cuillères à café de cumin≈ 13 g
  • 1 cuillère à soupe de curcuma≈ 9 g
  • 2 cuillères à café de cardamome≈ 4 g
  • 5 clous de giroflen/a
  • 0.5 bouquet de coriandre ciseléen/a
  • 2 yaourts natures≈ 250 g
  • 4 cuillères à soupe de vinaigre≈ 59 g
  • huile de frituren/a

uncooked rice 350 gin all 1645 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg171% · 67th percentile
  • Yogurt71% · 89th percentile
  • Onions94% · 78th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices8.2% · 84th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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