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Hyderabadi Vegetable Biryani Recipe | Vegetable Dum Biryani

Hyderabadi

Archana Doshi · archanaskitchen.com · 2008 · 4

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and no meat, fish or egg, unlike 73%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More potatoes than 89% of recipes: 115% of the uncooked rice weight against the typical recipe's 0%.
  • Onions in the middle half of recipes: 89% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 0%, 13th percentileYogurt: 33%, 57th percentileOnions: 89%, 75th percentileGhee or oil: 0%, 7th percentileMint and coriander: 1.4%, 61st percentileSpices: 3.2%, 32nd percentilePotatoes: 115%, 91st percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 1/2 cup Green beans (French Beans) cut into 1 inch pieces≈ 119 g
  • 1/2 cup Carrots (Gajjar) diced≈ 55 g
  • 2 Potatoes (Aloo) peeled and cubed≈ 426 g
  • 6 cloves Garlic≈ 18 g
  • 2 inch Ginger≈ 12 g
  • 2 Green Chilliesn/a
  • 3 Onions thinly sliced≈ 330 g
  • 2 cups Seeraga (Jeeraga) Samba rice rinsed≈ 370 g
  • 2 Tomatoes finely chopped≈ 240 g
  • 1/2 cup Curd (Dahi / Yogurt)≈ 123 g
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 4 Cardamom (Elaichi) Pods/Seeds≈ 1 g
  • 2 Bay leaves (tej patta)≈ 0.4 g
  • 1/2 teaspoon Turmeric powder (Haldi)≈ 1.5 g
  • 1 teaspoon Red Chilli powder≈ 2.7 g
  • 1 teaspoon Coriander Powder (Dhania)≈ 2.1 g
  • 1/2 teaspoon Garam masala powder≈ 1.3 g
  • Salt to tasten/a
  • 1/4 cup Mint Leaves (Pudina) freshly chopped≈ 5 g
  • 12 Saffron strandsn/a
  • 1 cup Whole Wheat Flour≈ 128 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 3 tablespoons Oil required for cooking≈ 41 g

uncooked rice 370 gin all 1837 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt33% · 57th percentile
  • Onions89% · 75th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander1.4% · 61st percentile
  • Spices3.2% · 32nd percentile
  • Potatoes115% · 91st percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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