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Mutton Biryani

Mutton, lamb or goat

pipingpotcurry.com · 2024 · 6

Against 319 biryani recipes

More mint and coriander than 94% of recipes and more salt than 98%.

See how all 319 biryani recipes compare →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More mint and coriander than 94% of recipes: 6.5% of the uncooked rice weight against the typical recipe's 0.7%, about 9.5 times as much.
  • More salt than 98% of recipes: 12% of the uncooked rice weight against the typical recipe's 0%.
  • More onions than 78% of recipes: 97% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 180%, 69th percentileYogurt: 44%, 70th percentileOnions: 97%, 79th percentileGhee or oil: 20%, 68th percentileMint and coriander: 6.5%, 96th percentileSpices: 6.3%, 71st percentilePotatoes: 0%, 40th percentileSalt: 12%, 98th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (32)

  • 1.1 pound Mutton (Goat Meat) or Lamb (bone-in, cut into small pieces (500 grams))500 g
  • 1/2 cup Plain Yogurt (thick full-fat, or hung curd)≈ 123 g
  • 4 cloves Garlic (minced )≈ 12 g
  • 2 teaspoon Ginger (freshly grated )≈ 4 g
  • 2 teaspoon Kashmiri red chili powder (mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne. Add more for spicier biryani. )≈ 5 g
  • 1/2 teaspoon Turmeric powder (Haldi)≈ 1.5 g
  • 1 teaspoon Coriander powder (Dhaniya powder)≈ 2.1 g
  • 1 teaspoon Garam Masala≈ 2.5 g
  • 1 teaspoon Salt≈ 6 g
  • 2 teaspoon Lime or Lemon juice≈ 10 g
  • 2 tablespoon Warm Milk≈ 31 g
  • 10-12 strands Saffron (Kesar)n/a
  • 1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes)≈ 278 g
  • 6 cups Water≈ 1422 g
  • 1 1/2 tablespoon Salt≈ 27 g
  • 1 Bay leaf (Tej Patta)≈ 0.2 g
  • 4 Cloves (Laung)n/a
  • 4 Green Cardamom (Elaichi)≈ 1 g
  • 1 Star anaisen/a
  • 2 tablespoon Oil≈ 27 g
  • 1 tablespoon Ghee≈ 14 g
  • 1 Yellow Onion (about 250 grams, peeled and thinly sliced )250 g
  • 1 inch stick Cinnamon (Dalchini)≈ 3 g
  • 3 pods Green Cardamom (Elaichi)≈ 0.8 g
  • 1/2 teaspoon Cumin seeds (Jeera)≈ 1.1 g
  • 1/2 cup Water≈ 119 g
  • 1 tablespoon Ghee (melted)≈ 14 g
  • 1/3 cup Golden fried onions (Birista)≈ 18 g
  • 1/2 cup Mint leaves (Pudhina) (fresh, chopped )≈ 10 g
  • 1/2 cup Cilantro leaves (Corainder) (chopped )≈ 8 g
  • Cucumber Raitan/a
  • Kachumber Saladn/a

uncooked rice 278 gin all 2888 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg180% · 69th percentile
  • Yogurt44% · 70th percentile
  • Onions97% · 79th percentile
  • Ghee or oil20% · 68th percentile
  • Mint and coriander6.5% · 96th percentile
  • Spices6.3% · 71st percentile
  • Potatoes0% · 40th percentile
  • Salt12% · 98th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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