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KACHCHE GOSHT KI DUM BIRYANI ~ MUTTON DUM BIRYANI ~ HYDERABADI DUM BIRYANI

Hyderabadi

Shanaz Rafiq · shanazrafiq.com · 2019 · 6

Against 319 biryani recipes

More mint and coriander than 92% of recipes and more salt than 98%.

What the 27 “dum” biryani recipes do differently →

Get the method at shanazrafiq.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More mint and coriander than 92% of recipes: 5.5% of the uncooked rice weight against the typical recipe's 0.7%, about 8 times as much.
  • More salt than 98% of recipes: 12% of the uncooked rice weight against the typical recipe's 0%.
  • More onions than 85% of recipes: 116% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 135%, 56th percentileYogurt: 17%, 37th percentileOnions: 116%, 86th percentileGhee or oil: 22%, 77th percentileMint and coriander: 5.5%, 93rd percentileSpices: 5.2%, 60th percentilePotatoes: 0%, 40th percentileSalt: 12%, 99th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (31)

  • 1 kilogram mutton cut in medium pieces1000 g
  • ¼ cup melted butter or ghee≈ 55 g
  • ¼ cup warm milk with a pinch of saffron and 1 teaspoon rose water≈ 8 g
  • 1 teaspoon shahi jeera≈ 2.1 g
  • ½ cup chopped coriander and mint leaves combined≈ 10 g
  • 5 large onion≈ 750 g
  • ½ cup yogurt≈ 123 g
  • 2 cups fried onion≈ 110 g
  • 2 tablespoon ginger & garlic paste combined≈ 32 g
  • 2 tablespoon red chili powder≈ 16 g
  • 3 tablespoon lemon juice≈ 44 g
  • 1 cup chopped coriander leaves≈ 16 g
  • ¾ cup mint leaves≈ 15 g
  • ¼ cup saffron soaked warm milk (pinch of saffron)≈ 8 g
  • 4 green chilies with a slit (or paste)n/a
  • 3 teaspoon salt (as per taste)≈ 18 g
  • 3 cinnamon stick (1 inch each)≈ 9 g
  • 5 green cardamom≈ 1.3 g
  • 7 clovesn/a
  • 2 bay leaves≈ 0.4 g
  • 1 teaspoon shahi jeera (caraway seeds)≈ 2.1 g
  • 4 tablespoon ghee/cooking oil≈ 54 g
  • 4 cups good quality basmati rice≈ 740 g
  • 2 sticks of cinnamon (1 inch each)≈ 6 g
  • 1 pieces star anise≈ 1 g
  • 3 bay leaves≈ 0.6 g
  • 4 tablespoons cooking oil≈ 54 g
  • 4 tablespoon salt≈ 72 g
  • 6 litres water≈ 6010 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 2 cups wheat flour (make a dough for sealing the pot)≈ 250 g
  • Cooking oil for deep fryingn/a

uncooked rice 740 gin all 9158 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt17% · 37th percentile
  • Onions116% · 86th percentile
  • Ghee or oil22% · 77th percentile
  • Mint and coriander5.5% · 93rd percentile
  • Spices5.2% · 60th percentile
  • Potatoes0% · 40th percentile
  • Salt12% · 99th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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