Biryani Lab319 recipes
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Egg Biryani

Egg

pipingpotcurry.com · 2024 · 6

Against 319 biryani recipes

More mint and coriander than 94% of recipes and more salt than 96%.

See how all 319 biryani recipes compare →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More mint and coriander than 94% of recipes: 6.5% of the uncooked rice weight against the typical recipe's 0.7%, about 9.5 times as much.
  • More salt than 96% of recipes: 9.2% of the uncooked rice weight against the typical recipe's 0%.
  • More onions than 85% of recipes: 118% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • More spices than 86% of recipes: 9.4% of the uncooked rice weight against the typical recipe's 4.6%, about twice as much.
Meat, fish or egg: 108%, 42nd percentileYogurt: 44%, 70th percentileOnions: 118%, 86th percentileGhee or oil: 25%, 82nd percentileMint and coriander: 6.5%, 96th percentileSpices: 9.4%, 87th percentilePotatoes: 0%, 40th percentileSalt: 9.2%, 96th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (36)

  • 6 large Eggs (boiled )≈ 300 g
  • 2 tablespoon Warm Milk≈ 31 g
  • 10-12 strands Saffron (Kesar)n/a
  • 1 1/2 cups Basmati Rice (rinsed and soaked in water for 20 minutes)≈ 278 g
  • 6 cups Water≈ 1422 g
  • 1 tablespoon Salt≈ 18 g
  • 1 Bay leaf (Tej Patta)≈ 0.2 g
  • 4 Cloves (Laung)n/a
  • 4 Green Cardamom (Elaichi)≈ 1 g
  • 1 inch stick Cinnamon (Dalchini)≈ 3 g
  • 1 Star anaisen/a
  • 2 tablespoon Oil≈ 27 g
  • 1/4 teaspoon Ground Turmeric (Haldi powder)≈ 0.8 g
  • 1/4 teaspoon Red Chili powder (Mirchi powder)≈ 0.7 g
  • 1/4 teaspoon Salt≈ 1.5 g
  • 2 tablespoon Ghee or Oil≈ 27 g
  • 1 teaspoon Cumin seeds (Jeera)≈ 2.1 g
  • 2 cup Yellow onion (about 300 grams, peeled and thinly sliced )300 g
  • 6 cloves Garlic (minced )≈ 18 g
  • 2 teaspoon Ginger (freshly grated )≈ 4 g
  • 2 Green Chili Pepper (finely diced)n/a
  • 1/2 teaspoon Ground Turmeric (Haldi powder)≈ 1.5 g
  • 1 tablespoon Coriander powder (Dhaniya powder)≈ 6 g
  • 1 tablespoon Kashmiri Red Chilli Powder (mild, or use 1 teaspoon paprika and 1/2 teaspoon cayenne , adjust to taste)≈ 8 g
  • 1 teaspoon Garam Masala≈ 2.5 g
  • 1 teaspoon Salt≈ 6 g
  • 2 large Tomato (finely diced or pureed)≈ 240 g
  • 1/2 cup Plain Yogurt (thick full-fat, whisked )≈ 123 g
  • 1/4 cup Water≈ 59 g
  • 1/2 cup Mint leaves (Pudhina) (fresh, chopped )≈ 10 g
  • 1/2 cup Cilantro leaves (Corainder) (fresh, chopped )≈ 8 g
  • 1 tablespoon Lime or Lemon juice≈ 15 g
  • 1/2 cup Birista / Fried onions≈ 28 g
  • 1 tablespoon Ghee≈ 14 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Cucumber Raitan/a
  • Kachumber Saladn/a

uncooked rice 278 gin all 2954 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg108% · 42nd percentile
  • Yogurt44% · 70th percentile
  • Onions118% · 86th percentile
  • Ghee or oil25% · 82nd percentile
  • Mint and coriander6.5% · 96th percentile
  • Spices9.4% · 87th percentile
  • Potatoes0% · 40th percentile
  • Salt9.2% · 96th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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