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Instant Pot Vegetable Biryani

Vegetable or paneer

pipingpotcurry.com · 2019 · 4

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and more potatoes than 89%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More potatoes than 89% of recipes: 115% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 33%, 57th percentileOnions: 37%, 27th percentileGhee or oil: 11%, 39th percentileMint and coriander: 2.4%, 72nd percentileSpices: 6.8%, 76th percentilePotatoes: 115%, 91st percentileSalt: 3.2%, 80th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (30)

  • 1 cup Basmati Rice (long grain, soaked for 20 minutes in 2 cups of water)≈ 185 g
  • 3 tablespoon Milk ((use water for vegan))≈ 46 g
  • 1 pinch Saffron (Kesar) (few strands)≈ 0.4 g
  • 1 1/2 tablespoon Ghee ((use oil for vegan))≈ 20 g
  • 10 Cashewsn/a
  • 10 Raisinsn/a
  • 1/2 Onion (large size, finely sliced, about 1.25 cup)≈ 55 g
  • 1 teaspoon Garlic (minced)≈ 2.8 g
  • 1 teaspoon Ginger (grated)≈ 2 g
  • 1/4 cup Plain Yogurt (whisked (skip for vegan or use vegan yogurt))≈ 61 g
  • 2 tablespoon Mint leaves (Pudhina) (finely chopped)≈ 2.4 g
  • 1/4 cup Fried Onions (divided (skip for gluten-free or use gluten-free fried onions))≈ 14 g
  • 1 1/4 cup Water≈ 296 g
  • 2 tablespoon Cilantro leaves (finely chopped)≈ 2 g
  • 3 Green Cardamom (Elaichi)≈ 0.8 g
  • 4 Cloves (Laung)n/a
  • 8 Black Peppercornsn/a
  • 1 stick Cinnamon (Dalchini) (1 inch long)≈ 3 g
  • 1 Bay leaf (Tej Patta)≈ 0.2 g
  • 1 teaspoon Cumin seeds (Jeera)≈ 2.1 g
  • 1 Potato ( medium sized, cut in 3/4 inch chunks, about 1 cup.)≈ 213 g
  • 1/2 cup Green Peas (fresh or frozen)≈ 119 g
  • 1 cup Cauliflower (cut in large florets about 1.5-2 inch)≈ 237 g
  • 1/2 cup Red bell pepper (sliced about 1 inch lengthwise)≈ 75 g
  • 1/2 cup Carrots (sliced in thin strips)≈ 55 g
  • 1/2 cup Green Beans (cut in 1 inch pieces)≈ 119 g
  • 1 teaspoon Kashmiri red chili powder (adjust to taste)≈ 2.7 g
  • 1/4 teaspoon Ground Turmeric (Haldi powder)≈ 0.8 g
  • 1 teaspoon Garam Masala≈ 2.5 g
  • 1 teaspoon Salt (adjust to taste)≈ 6 g

uncooked rice 185 gin all 1522 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt33% · 57th percentile
  • Onions37% · 27th percentile
  • Ghee or oil11% · 39th percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices6.8% · 76th percentile
  • Potatoes115% · 91st percentile
  • Salt3.2% · 80th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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