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Instant Pot Chicken Biryani

Chicken

pipingpotcurry.com · 2021 · 4

Against 319 biryani recipes

More meat, fish or egg than 87% of recipes and more yogurt than 82%.

What the 81 “chicken” biryani recipes do differently →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 87% of recipes: 245% of the uncooked rice weight against the typical recipe's 133%.
  • More yogurt than 82% of recipes: 66% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
Meat, fish or egg: 245%, 88th percentileYogurt: 66%, 85th percentileOnions: 60%, 53rd percentileGhee or oil: 15%, 54th percentileMint and coriander: 2.4%, 72nd percentileSpices: 7%, 77th percentilePotatoes: 0%, 40th percentileSalt: 3.2%, 80th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 1 lb Chicken (boneless cut into 1.5" inch pieces)454 g
  • 1 cup Basmati Rice (washed and soaked for 20 minutes)≈ 185 g
  • 2 tablespoon Ghee≈ 27 g
  • 10 Cashewsn/a
  • 12 Raisinsn/a
  • 1 Onion (thinly sliced)≈ 110 g
  • 2 tablespoon Milk (warm)≈ 31 g
  • 10 strands Saffron (Kesar)n/a
  • 1 cup Water≈ 237 g
  • 1/2 cup Plain Yogurt (I used full-fat)≈ 123 g
  • 1 teaspoon Garam masala≈ 2.5 g
  • 1 teaspoon Kashmiri red chili powder≈ 2.7 g
  • 1/2 tablespoon Ginger (paste)≈ 3 g
  • 1/2 tablespoon Garlic (paste)≈ 4.2 g
  • 1 teaspoon Salt (adjust to taste)≈ 6 g
  • 1/4 teaspoon Ground Turmeric (Haldi powder)≈ 0.8 g
  • 1 tablespoon Lemon juice≈ 15 g
  • 2 tablespoon Mint leaves (chopped)≈ 2.4 g
  • 2 tablespoon Cilantro leaves (chopped )≈ 2 g
  • 1 stick Cinnamon (Dalchini)≈ 3 g
  • 2 Bay leaf (Tej Patta)≈ 0.4 g
  • 5 Green Cardamom (Elaichi)≈ 1.3 g
  • 1/2 teaspoon Cumin seeds (Jeera)≈ 1.1 g
  • 1/2 teaspoon Black Peppercorns≈ 1.2 g
  • 4 Cloves (Laung)n/a

uncooked rice 185 gin all 1211 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg245% · 88th percentile
  • Yogurt66% · 85th percentile
  • Onions60% · 53rd percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices7% · 77th percentile
  • Potatoes0% · 40th percentile
  • Salt3.2% · 80th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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