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Brown Rice Chicken Biryani - Instant Pot

Chicken

ministryofcurry.com · 2019 · 6

Against 319 biryani recipes

More meat, fish or egg than 94% of recipes and more salt than 84%.

What the 81 “chicken” biryani recipes do differently →

Get the method at ministryofcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 94% of recipes: 299% of the uncooked rice weight against the typical recipe's 133%, about twice as much.
  • More salt than 84% of recipes: 3.8% of the uncooked rice weight against the typical recipe's 0%.
  • Yogurt in the middle half of recipes: 50% of the uncooked rice weight against the typical recipe's 29%.
  • Ghee or oil in the middle half of recipes: 7.4% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 299%, 95th percentileYogurt: 50%, 75th percentileOnions: 41%, 31st percentileGhee or oil: 7.4%, 24th percentileMint and coriander: 2.4%, 72nd percentileSpices: 4%, 42nd percentilePotatoes: 0%, 40th percentileSalt: 3.8%, 85th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 2 teaspoons garam masala≈ 5 g
  • 1 tablespoon ginger grated≈ 6 g
  • 1 tablespoon garlic grated≈ 8 g
  • 1 tablespoon kashmiri red chili powder≈ 8 g
  • ½ teaspoon ground turmeric≈ 1.5 g
  • ¼ cup mint leaves≈ 5 g
  • ¼ cup chopped cilantro (divided)≈ 4 g
  • 2 tablespoon lemon juice≈ 30 g
  • ¾ cup plain yogurt≈ 184 g
  • 2 teaspoon kosher salt≈ 8 g
  • 2 pounds chicken breasts (cut each breast into 2 pieces)907 g
  • 2 cups brown basmati rice≈ 370 g
  • 1 jalapeno sliced into 8 wedges (optional for extra spicy **)n/a
  • 2 tablespoons ghee (divided)≈ 27 g
  • 1 large onions (thinly sliced)≈ 150 g
  • 2 bay leaves≈ 0.4 g
  • 1½ teaspoon kosher salt≈ 6 g
  • 1 teaspoon saffron mixed in 1 tablespoon warm milk≈ 0.7 g
  • 4 boiled and shelled eggs (optional)≈ 200 g

uncooked rice 370 gin all 1921 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg299% · 95th percentile
  • Yogurt50% · 75th percentile
  • Onions41% · 31st percentile
  • Ghee or oil7.4% · 24th percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices4% · 42nd percentile
  • Potatoes0% · 40th percentile
  • Salt3.8% · 85th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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