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Kolkatar Mutton Biryani

Kolkata

Moumita Ghosh · peekncook.com · 2013 · 4

Against 319 biryani recipes

More yogurt than 98% of recipes and more potatoes than 95%.

See how all 319 biryani recipes compare →

Get the method at peekncook.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 98% of recipes: 132% of the uncooked rice weight against the typical recipe's 29%, about 4.5 times as much.
  • More potatoes than 95% of recipes: 162% of the uncooked rice weight against the typical recipe's 0%.
  • More ghee or oil than 80% of recipes: 24% of the uncooked rice weight against the typical recipe's 14%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 135%, 56th percentileYogurt: 132%, 99th percentileOnions: 81%, 68th percentileGhee or oil: 24%, 81st percentileMint and coriander: 0%, 19th percentileSpices: 2.6%, 23rd percentilePotatoes: 162%, 96th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • Mutton - 500 Gram(s)500 g
  • Yoghurt - 2 Cup(s)≈ 490 g
  • Tomato - 2≈ 240 g
  • Onion sliced - 2 Large Size≈ 300 g
  • Ginger Garlic Paste - 3 Tablespoon(s)≈ 48 g
  • Turmeric Powder (Haldi) - 1/2 Teaspoon(s)≈ 1.5 g
  • Red Chili Powder - 1/2 Teaspoon(s)≈ 1.4 g
  • Cinnamon Stick - 1≈ 3 g
  • Cloves - 4 to 5n/a
  • Green Cardamom Pods - 5 to 6≈ 1.4 g
  • Mace or Javetry - 1/4 Teaspoon(s)≈ 0.7 g
  • Nutmeg or Jaifal - 1/4 Teaspoon(s)≈ 0.7 g
  • Salt & Sugar - As per tasten/a
  • Mustard Oil - 4 Tablespoon(s)≈ 54 g
  • Potato - 2 Large Size≈ 600 g
  • Basmati Rice - 2 Cup(s)≈ 370 g
  • Black Cardamom pods - 2≈ 0.5 g
  • Kabab chini or Cubeb - 6 to 8n/a
  • Ghee - 2 to 3 Tablespoon(s)≈ 34 g
  • Saffron - 1 pinch≈ 0.4 g
  • Salt -n/a

uncooked rice 370 gin all 2646 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt132% · 99th percentile
  • Onions81% · 68th percentile
  • Ghee or oil24% · 81st percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.6% · 23rd percentile
  • Potatoes162% · 96th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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