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Biryani de poisson mauricien

MauritianOriginal in French

Chef Papounet · chefsimon.com · 2025 · 4 personnes

Against 319 biryani recipes

More potatoes than 92% of recipes and more yogurt than 80%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More potatoes than 92% of recipes: 120% of the uncooked rice weight against the typical recipe's 0%.
  • More yogurt than 80% of recipes: 60% of the uncooked rice weight against the typical recipe's 29%, about twice as much.
  • More onions than 80% of recipes: 105% of the uncooked rice weight against the typical recipe's 59%.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 200%, 78th percentileYogurt: 60%, 81st percentileOnions: 105%, 81st percentileGhee or oil: 5.4%, 19th percentileMint and coriander: 0.1%, 40th percentileSpices: 3.9%, 40th percentilePotatoes: 120%, 93rd percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (31)

  • 800 g800 g
  • 1 kg de poisson blanc à chair ferme coupé en darnes ou gros morceaux1000 g
  • 200 g de yaourt nature (grec ou crémeux)200 g
  • 2 cuillères à soupe de pâte de gingembre et ail (écrasés frais)≈ 12 g
  • 1 cuillère à café de curcuma en poudre≈ 3 g
  • 1 cuillère à café de piment en poudre≈ 4.9 g
  • 1 cuillère à soupe de Garam Masala≈ 8 g
  • Jus d'1/2 citron vertn/a
  • Sel, au goûtn/a
  • 2 grosses pommes de terre, coupées en gros dés≈ 600 g
  • 1/2 cuillère à café de curcuma en poudre≈ 1.5 g
  • Seln/a
  • 500 g de riz Basmati de bonne qualité500 g
  • 1 bâton de cannelle≈ 3 g
  • 4-5 gousses de cardamome verte (légèrement écrasées)≈ 1.1 g
  • 4-5 clous de giroflen/a
  • 2 feuilles de laurier≈ 0.4 g
  • 1 étoile de badiane (facultatif)≈ 1 g
  • Eau en abondancen/a
  • 2 ou 3 gros oignons, finement émincés≈ 375 g
  • 2 cuillères à soupe d'huile végétale≈ 27 g
  • 1 gros oignon, haché finement≈ 150 g
  • 1 cuillère à soupe de pâte de gingembre et ail≈ 6 g
  • 2 à 3 tomates moyennes ou 1 boîte de tomates concassées (400 g)400 g
  • 1 cuillère à café de coriandre en poudre≈ 0.3 g
  • 1 cuillère à café de cumin en poudre≈ 2.1 g
  • 1 cuillère à café de piment en poudre (à ajuster)≈ 4.9 g
  • 100 g de yaourt nature (en plus de celui pour le poisson)100 g
  • Quelques brins de menthe fraîche, ciseléen/a
  • Quelques brins de coriandre fraîche, ciselésn/a
  • Un peu d'eau si nécessairen/a

uncooked rice 500 gin all 4200 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt60% · 81st percentile
  • Onions105% · 81st percentile
  • Ghee or oil5.4% · 19th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices3.9% · 40th percentile
  • Potatoes120% · 93rd percentile
  • Salt0% · 27th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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