Veg Dum Biryani (Vegetable Dum Biryani)

Ingredients (30)

• 1 tbsp ginger garlic paste≈ 16 g
• 1 tsp biryani masala powder ( or garam masala(any ready made powder is ok, adjust to suit the spice levels))≈ 2.5 g
• 1/3 tsp red chili powder ( (adjust as needed))≈ 0.9 g
• 1/8 tsp turmeric≈ 0.4 g
• 1 cup curd (or 250 ml yogurt / dahi (not very thick and not very thin))≈ 245 g
• 4 tbsp ghee ( or oil)≈ 54 g
• strands saffron (Few )n/a
• 3 tbsps milk (hot or water to soak the saffron strands)≈ 46 g
• Raisins ( as needed)n/a
• Cashews ( as needed)n/a
• 1 onion (large , thinly sliced about 1/2 to 3/4 cup or store bought fried onions.)≈ 110 g
• 8 florets cauliflower (medium sized )n/a
• 1 potato (large , boiled, cubed (peel the skin and boil till ¾ done))≈ 213 g
• 1 carrot (large, chopped)≈ 61 g
• 1 handful green peasn/a
• 4 to 5 beans ( chopped)n/a
• 1 ½ tbsp Mint leaves ( / pudina minced)≈ 1.8 g
• 2 tbsp Coriander leaves ( chopped very finely)≈ 2 g
• 2 green chilies ( slit)n/a
• 2 inch cinnamon stick≈ 6 g
• 4 green cardamoms≈ 1 g
• 1 black cardamom≈ 0.3 g
• 2 strands mace (big)n/a
• 1 star anise≈ 1 g
• 6 clovesn/a
• 1 bay leaf≈ 0.2 g
• ½ tsp shahi jeera≈ 1.1 g
• 1 ½ cups basmathi rice (aged )≈ 278 g
• ¼ tsp shahi jeera≈ 0.5 g
• Salt ( to taste)n/a

uncooked rice 278 gin all 1041 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg0% · 13th percentile · median 133%
• Yogurt88% · 94th percentile · median 29%
• Onions40% · 28th percentile · median 59%
• Ghee or oil20% · 68th percentile · median 14%
• Mint and coriander1.4% · 61st percentile · median 0.7%
• Spices5% · 56th percentile · median 4.6%
• Potatoes77% · 85th percentile · median 0%
• Salt0% · 27th percentile · median 0%