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Donne Biryani Recipe | Easy Chicken Donne Biryani Recipe

Donne

Muktha H S · palatesdesire.com · 2014 · 5 People

Against 319 biryani recipes

More mint and coriander than 82% of recipes and more salt than 86%.

What the 81 “chicken” biryani recipes do differently →

Get the method at palatesdesire.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More mint and coriander than 82% of recipes: 3.6% of the uncooked rice weight against the typical recipe's 0.7%, about 5 times as much.
  • More salt than 86% of recipes: 4.2% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 140%, 61st percentileYogurt: 25%, 46th percentileOnions: 66%, 59th percentileGhee or oil: 18%, 64th percentileMint and coriander: 3.6%, 84th percentileSpices: 6.1%, 69th percentilePotatoes: 0%, 40th percentileSalt: 4.2%, 87th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (44)

  • 700 grams Chicken700 g
  • 1/2 cup Hung Curds≈ 123 g
  • 1/2" inch Ginger , crushed to paste≈ 3 g
  • 4 Garlic cloves medium sizes , paste≈ 12 g
  • 1 Tsp Red Chilli powder≈ 2.7 g
  • 1/2 Tsp Turmeric Powder≈ 1.5 g
  • 1 Tsp Refined Oil≈ 4.5 g
  • 1 Tsp Salt≈ 6 g
  • 3 Onions medium size , sliced≈ 330 g
  • 6-8 Green Chilies , spice variantn/a
  • 2" inch Ginger or 1 Tbsp Ginger Pasten/a
  • 20 Garlic Cloves or 2 Tbsp Garlic Pasten/a
  • 2 " inch Cinnamon Sticks≈ 6 g
  • 4 Clovesn/a
  • 1/2 Tsp BlackPeppercorns≈ 1.2 g
  • 2 Strands Mace /Javitrin/a
  • 3 Green Cardamom pods≈ 0.8 g
  • 1 Tsp Saunf /Fennel Seeds≈ 2.1 g
  • 1/2 Tsp Stone Flower /Dagad Phool≈ 2.5 g
  • 1/2 Tsp Black Jeera /Shahi Jeera≈ 1.1 g
  • 1/2 cup Mint leaves≈ 10 g
  • 1/2 cup Coriander Leaves≈ 8 g
  • 1 Tbsp Oil≈ 14 g
  • 1 Tbsp Ghee /Clarified Butter≈ 14 g
  • 1 Tsp Oil≈ 4.5 g
  • 1 no Bay Leaf≈ 0.2 g
  • 1 inch Cinnamon Stick≈ 3 g
  • 2-3 Clovesn/a
  • 2-3 Green Cardamom pods≈ 0.6 g
  • 1 tsp Salt≈ 6 g
  • 3.5 cups Water≈ 830 g
  • Chicken marinaden/a
  • 500 grams Jeera Rice / Seeragam Rice500 g
  • 2 Tbsp Oil≈ 27 g
  • 2 Tbsp Ghee≈ 27 g
  • 2 Bayleafn/a
  • 2" inch Cinnamon Sticks≈ 6 g
  • 2 Black Cardamom≈ 0.5 g
  • 2 Green Cardamom≈ 0.5 g
  • 2 Star Anise≈ 2 g
  • 2 Marathi moggu / Kapok seeds , optionaln/a
  • 2 Tbsp Kasuri Methi /Dry Fenugreek Leaves≈ 30 g
  • 1 - 1.5 Tbsp Lemon Juice≈ 19 g
  • 1.5 Tsp Salt or as required≈ 9 g

uncooked rice 500 gin all 2705 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg140% · 61st percentile
  • Yogurt25% · 46th percentile
  • Onions66% · 59th percentile
  • Ghee or oil18% · 64th percentile
  • Mint and coriander3.6% · 84th percentile
  • Spices6.1% · 69th percentile
  • Potatoes0% · 40th percentile
  • Salt4.2% · 87th percentile

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Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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