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Easy Chicken Biryani Recipe - Bachelor friendly recipe

Chicken

Suguna Vinodh · kannammacooks.com · 2020 · 4 servings

Against 319 biryani recipes

More mint and coriander than 89% of recipes and more spices than 81%.

What the 81 “chicken” biryani recipes do differently →

Get the method at kannammacooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More mint and coriander than 89% of recipes: 4.9% of the uncooked rice weight against the typical recipe's 0.7%, about 7 times as much.
  • More spices than 81% of recipes: 7.8% of the uncooked rice weight against the typical recipe's 4.6%.
Meat, fish or egg: 135%, 56th percentileYogurt: 33%, 57th percentileOnions: 43%, 34th percentileGhee or oil: 15%, 54th percentileMint and coriander: 4.9%, 90th percentileSpices: 7.8%, 82nd percentilePotatoes: 0%, 40th percentileSalt: 3.2%, 80th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 500 grams chicken (bone-in)500 g
  • 1/2 cup (120 ml) plain yogurt / curd≈ 123 g
  • 2 tablespoon ginger garlic paste≈ 32 g
  • juice of 1 lemon≈ 45 g
  • 2 teaspoon salt≈ 12 g
  • 1 teaspoon turmeric powder≈ 3 g
  • 1 teaspoon curry powder≈ 2.5 g
  • 1.5 tablespoon biryani masala powder≈ 11 g
  • 1/2 teaspoon black pepper powder≈ 1.2 g
  • 1 teaspoon red chilli powder≈ 2.7 g
  • 2 green chillies, finely choppedn/a
  • 1/2 cup coriander leaves, chopped≈ 8 g
  • 1/2 cup mint leaves, chopped≈ 10 g
  • 2 cups basmati rice≈ 370 g
  • 2 bay leaves≈ 0.4 g
  • 2 inch piece cinnamon≈ 6 g
  • 1 star anise≈ 1 g
  • a small piece macen/a
  • 3 clovesn/a
  • 3 cardamom≈ 0.8 g
  • a big pinch of kalpasi (lichen)n/a
  • 1/4 cup vegetable oil≈ 55 g
  • 1 cup onions, sliced≈ 160 g
  • 1 cup tomatoes, chopped≈ 180 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 3.5 cups water (for cooking)≈ 830 g

uncooked rice 370 gin all 1523 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt33% · 57th percentile
  • Onions43% · 34th percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander4.9% · 90th percentile
  • Spices7.8% · 82nd percentile
  • Potatoes0% · 40th percentile
  • Salt3.2% · 80th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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