Biryani Lab319 recipes
← All biryani recipes

Instant Pot Fish Biryani

Prawn or fish

ministryofcurry.com · 2019 · 5

Against 319 biryani recipes

More meat, fish or egg than 87% of recipes and more salt than 84%.

See how all 319 biryani recipes compare →

Get the method at ministryofcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 87% of recipes: 245% of the uncooked rice weight against the typical recipe's 133%.
  • More salt than 84% of recipes: 3.8% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 245%, 88th percentileYogurt: 17%, 37th percentileOnions: 41%, 31st percentileGhee or oil: 15%, 54th percentileMint and coriander: 0.8%, 52nd percentileSpices: 3.6%, 35th percentilePotatoes: 0%, 40th percentileSalt: 3.8%, 85th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (26)

  • 1 tablespoon ginger (grated)≈ 6 g
  • 1 tablespoon garlic (pressed)≈ 8 g
  • 1 tablespoon kashmiri red chili powder≈ 8 g
  • 1 tablespoon ground coriander≈ 1 g
  • 1 to 2 teaspoon garam masala≈ 3.8 g
  • ½ teaspoon turmeric≈ 1.5 g
  • 1 tablespoon kasoori methi (dried fenugreek leaves)≈ 15 g
  • 2 teaspoons kosher salt≈ 8 g
  • 10-12 mint leaves (roughly chopped)n/a
  • 2 tablespoons cilantro (chopped)≈ 2 g
  • 2 tablespoons lemon juice≈ 30 g
  • ¼ cup plain yogurt≈ 61 g
  • 2 pounds bone-in halibut or Salmon (cut into 1 inch steaks)907 g
  • 2 cups Basmati rice≈ 370 g
  • 1 large onion (thinly sliced)≈ 150 g
  • ¼ cup ghee (divided)≈ 55 g
  • 1 cup chopped fresh dill leaves≈ 9 g
  • ½ jalapeno sliced into 4 wedges (optional)n/a
  • 1½ teaspoon kosher salt≈ 6 g
  • 2 cups water≈ 474 g

Toppings and extras

Listed, but not counted in the numbers below.

  • ¼ cup cilantro (chopped for garnish)≈ 4 g
  • 2 cups plain yogurt≈ 490 g
  • 1 red onion (finely diced)≈ 110 g
  • 2 tomatoes (diced )≈ 240 g
  • ½ teaspoon kosher salt≈ 2 g
  • 1 tablespoon cilantro (chopped )≈ 1 g

uncooked rice 370 gin all 2115 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg245% · 88th percentile
  • Yogurt17% · 37th percentile
  • Onions41% · 31st percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander0.8% · 52nd percentile
  • Spices3.6% · 35th percentile
  • Potatoes0% · 40th percentile
  • Salt3.8% · 85th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

Do something with it

Or browse all 319 biryani recipes.