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Nasi Briyani Ayam

Nasi briyani or danbauk

Grace · nyonyacooking.com · 2017 · 2

Against 319 biryani recipes

More yogurt than 90% of recipes and more spices than 96%.

See how all 319 biryani recipes compare →

Get the method at nyonyacooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 90% of recipes: 79% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More spices than 96% of recipes: 14% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • More ghee or oil than 91% of recipes: 37% of the uncooked rice weight against the typical recipe's 14%, about 2.5 times as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 184%, 72nd percentileYogurt: 79%, 91st percentileOnions: 58%, 50th percentileGhee or oil: 37%, 92nd percentileMint and coriander: 0%, 19th percentileSpices: 14%, 97th percentilePotatoes: 0%, 40th percentileSalt: 3.9%, 86th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (27)

  • 5 tbsp unsalted butter≈ 71 g
  • 3 clove(s)n/a
  • 6 green cardamom≈ 1.5 g
  • 3 star anise≈ 3 g
  • 2 cinnamon stick(s)≈ 6 g
  • 1 tsp cumin seeds≈ 2.1 g
  • 1 red onion(s)≈ 110 g
  • 2 pandan leavesn/a
  • 100 ml milk≈ 103 g
  • 150 ml water≈ 150 g
  • 190 g basmati rice190 g
  • 1.25 tsp salt≈ 8 g
  • 0.25 tsp saffron≈ 0.2 g
  • 1 tbsp water≈ 15 g
  • 150 g yogurt150 g
  • 350 g chicken meat350 g
  • 1.5 coriander powdern/a
  • 1 tsp chilli powder≈ 2.7 g
  • 1.5 tsp cumin powder≈ 3.2 g
  • 1 tsp turmeric powder≈ 3 g
  • 1 tsp black pepper powder≈ 2.3 g
  • 1.5 tsp fennel seeds≈ 3.2 g
  • 3 garlic clove(s)≈ 9 g
  • 3 cm ginger≈ 18 g
  • 2 tomato(es)≈ 240 g
  • 0.5 tsp sugar≈ 2.1 g
  • 1.5 l water≈ 1503 g

uncooked rice 190 gin all 2946 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg184% · 72nd percentile
  • Yogurt79% · 91st percentile
  • Onions58% · 50th percentile
  • Ghee or oil37% · 92nd percentile
  • Mint and coriander0% · 19th percentile
  • Spices14% · 97th percentile
  • Potatoes0% · 40th percentile
  • Salt3.9% · 86th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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