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Best Hyderabadi Mutton Biryani Recipe (Pakki Style)

Hyderabadi

whiskaffair.com · 2021 · 8 people

Against 319 biryani recipes

More yogurt than 82% of recipes and more salt than 94%.

See how all 319 biryani recipes compare →

Get the method at whiskaffair.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 82% of recipes: 66% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More salt than 94% of recipes: 7.6% of the uncooked rice weight against the typical recipe's 0%.
  • More ghee or oil than 84% of recipes: 29% of the uncooked rice weight against the typical recipe's 14%, about twice as much.
  • More spices than 81% of recipes: 7.8% of the uncooked rice weight against the typical recipe's 4.6%.
Meat, fish or egg: 180%, 69th percentileYogurt: 66%, 85th percentileOnions: 36%, 26th percentileGhee or oil: 29%, 86th percentileMint and coriander: 1.2%, 58th percentileSpices: 7.8%, 82nd percentilePotatoes: 0%, 40th percentileSalt: 7.6%, 95th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (30)

  • 5-6 chopped green chiliesn/a
  • 4 inch piece of ginger (chopped)≈ 24 g
  • 8-10 garlic cloves (peeled)≈ 27 g
  • 1/4 cup cilantro (fresh coriander leaves) (tightly packed)≈ 4 g
  • 2 tablespoons fresh mint leaves≈ 2.4 g
  • 2 pounds bone-in goat mutton (1 kg, cut into 1-1/2 inch pieces)1000 g
  • 1 and 1/2 cups thick yogurt (dahi, curd)≈ 368 g
  • 1/4 cup crispy fried onions (packed)≈ 14 g
  • 3 teaspoons salt≈ 18 g
  • 2 tablespoons freshly squeezed lime juice≈ 30 g
  • 1/4 cup neutral-flavored oil≈ 55 g
  • 1/4 cup neutral-flavored oil≈ 55 g
  • 1 cup thinly sliced red onions≈ 160 g
  • 1 cup thinly sliced tomatoes≈ 180 g
  • 4 tablespoons biryani masala powder≈ 30 g
  • 3 cups long-grain basmati rice≈ 555 g
  • 7-8 whole green cardamoms (hari elaichi)≈ 1.9 g
  • 7-8 cloves (laung)n/a
  • 4-5 whole bay leaves (tejpatta)≈ 0.9 g
  • 2 inch piece of cinnamon stick (dalchini)≈ 6 g
  • 2 whole star anise (chakri phool)≈ 2 g
  • 1 teaspoon shahi jeera (caraway seeds)≈ 2.1 g
  • 1 tablespoon ghee≈ 14 g
  • 4 teaspoons salt≈ 24 g
  • 2 teaspoons ginger garlic paste≈ 11 g
  • 4-5 drops kewra essence≈ 1.8 g
  • 1/4 cup milk≈ 61 g
  • 1 pinch saffron (soaked in 1/4 cup water)≈ 0.4 g
  • 1/2 cup crispy fried onions≈ 28 g
  • 3 tablespoons ghee≈ 41 g

uncooked rice 555 gin all 2713 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg180% · 69th percentile
  • Yogurt66% · 85th percentile
  • Onions36% · 26th percentile
  • Ghee or oil29% · 86th percentile
  • Mint and coriander1.2% · 58th percentile
  • Spices7.8% · 82nd percentile
  • Potatoes0% · 40th percentile
  • Salt7.6% · 95th percentile

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Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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