Biryani Lab319 recipes
← All biryani recipes

Poulet et riz biryani

ChickenOriginal in French

Béatrice · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 319 biryani recipes

More spices than 98% of recipes and more ghee or oil than 88%.

How French biryani recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More spices than 98% of recipes: 16% of the uncooked rice weight against the typical recipe's 4.6%, about 3.5 times as much.
  • More ghee or oil than 88% of recipes: 31% of the uncooked rice weight against the typical recipe's 14%, about twice as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
  • More yogurt than 75% of recipes: 50% of the uncooked rice weight against the typical recipe's 29%.
Meat, fish or egg: 160%, 63rd percentileYogurt: 50%, 76th percentileOnions: 60%, 56th percentileGhee or oil: 31%, 89th percentileMint and coriander: 0%, 19th percentileSpices: 16%, 99th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 400 g de blancs de poulet400 g
  • 250 g de riz basmati250 g
  • 75 g de pistaches75 g
  • 1 gros oignon≈ 150 g
  • 2 gousses d'ail≈ 6 g
  • 1 douzaine de feuilles de menthen/a
  • 1 petit bouquet de coriandren/a
  • 5 gousses de cardamome≈ 1.3 g
  • 3 clous de giroflen/a
  • 1 cuillerée à café de gingembre en poudre≈ 2 g
  • 1 yaourt brassé≈ 125 g
  • 30 g de raisins secs30 g
  • 2 cuillerées à soupe de curry doux≈ 30 g
  • 1 cuillerée à soupe de curcuma≈ 9 g
  • 50 g de beurre50 g
  • 2 cuillerées à soupe d'huile≈ 27 g
  • Le jus d'un citron vertn/a
  • Sel et poivren/a

uncooked rice 250 gin all 1155 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg160% · 63rd percentile
  • Yogurt50% · 76th percentile
  • Onions60% · 56th percentile
  • Ghee or oil31% · 89th percentile
  • Mint and coriander0% · 19th percentile
  • Spices16% · 99th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

Do something with it

Or browse all 319 biryani recipes.