Thalassery biryani

Malabar or Thalassery

indianhealthyrecipes.com · 2017 · 3

Against 319 biryani recipes

Close to the middle of 319 biryani recipes on every ingredient.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.
Yogurt in the middle half of recipes: 8.3% of the uncooked rice weight against the typical recipe's 29%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 star anise (small )≈ 1 g
4 green cardamoms (/ elaichi)≈ 1 g
4 cloves (/ laung)n/a
2 inch cinnamon sticks (, thin / dalchini)≈ 6 g
2 strands mace ( / javithri)n/a
¼ tsp nutmeg (/ jaiphal, grated )≈ 0.7 g
½ tsp shahi jeera≈ 1.1 g
1 tsp fennel seeds (/ saunf / sombu)≈ 2.1 g
1 red chilin/a
½ tsp pepper corn≈ 2.5 g
3 to 4 tbsps ghee ( / oil)≈ 48 g
1 Handful cashews ( (about ¼ cup split & cleaned))n/a
2 tbsps raisins ( (use sweet raisins))≈ 19 g
½ to ¾ cup onions (thinly sliced , for making fried onions)≈ 100 g
½ cup onions ((heaped) sliced , for gravy)≈ 80 g
2 tbsps ginger garlic chili paste ( (1 tbsp ginger paste, 1 tbsp garlic paste, 2 to 3 green chilies))≈ 12 g
½ kg chicken (cleaned & cut)500 g
¼ tsp turmeric ( / haldi)≈ 0.8 g
½ cup tomatoes (chopped & deseeded, ripe )≈ 90 g
Salt ( as needed)n/a
2 tbsps curd (/ yogurt/ dahi)≈ 31 g
¼ cup mint (/ pudina , chopped )≈ 5 g
¼ cup coriander leaves (chopped )≈ 4 g
2 cups Jeerakasala rice (/ kaima (or basmati))≈ 370 g
1 to 2 tbsp ghee ( (use more if desired))≈ 20 g
1 bay leaf≈ 0.2 g
1 star anise ( / biryani flower)≈ 1 g
4 green cardamoms ( / elaichi)≈ 1 g
4 to 5 cloves (/ laung)n/a
1 inch cinnamon stick (, thin )≈ 3 g
¼ to ½ tsp fennel seeds (/ saunf/ sombu)≈ 0.8 g
3 ½ cups Hot water≈ 830 g
¼ to ½ tsp kerala garam masala≈ 0.9 g
0.5 Handful pudina (, chopped )n/a
0.5 Handful coriander leaves (, chopped )n/a
1 tbsp ghee≈ 14 g
½ tsp rose water (, edible (optional))≈ 2.5 g

uncooked rice 370 gin all 2146 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.