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Instant Pot Shrimp Biryani Recipe

Prawn or fish

ministryofcurry.com · 2022 · 6

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and less ghee or oil than 82%.

See how all 319 biryani recipes compare →

Get the method at ministryofcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Less ghee or oil than 82% of recipes: 3.7% of the uncooked rice weight against the typical recipe's 14%, under a third as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
  • More potatoes than 81% of recipes: 58% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 123%, 47th percentileYogurt: 0%, 13th percentileOnions: 41%, 31st percentileGhee or oil: 3.7%, 16th percentileMint and coriander: 0%, 19th percentileSpices: 2.5%, 21st percentilePotatoes: 58%, 82nd percentileSalt: 2.2%, 70th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cups long grain basmati rice≈ 370 g
  • 2 cups water (for soaking )≈ 474 g
  • 1 tablespoon ghee≈ 14 g
  • 1 teaspoon cumin seeds≈ 2.1 g
  • 10 black peppercornsn/a
  • 2 bay leaves≈ 0.4 g
  • 1 large yellow onion (thinly sliced)≈ 150 g
  • ½ tablespoon ginger (grated)≈ 3 g
  • ½ tablespoon garlic (grated)≈ 4.2 g
  • 1 tomato (diced)≈ 120 g
  • 1 russet potato (cubed )≈ 213 g
  • ½ teaspoon ground turmeric≈ 1.5 g
  • 1 teaspoon Kashmiri red chili powder≈ 2.7 g
  • 1 teaspoon garam masala≈ 2.5 g
  • 2 teaspoons kosher salt≈ 8 g
  • 1 pound extra large pre-peeled Shrimp (20 ( use frozen, no need to thaw))454 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 2 cups water (for cooking )≈ 474 g
  • ½ cup cilantro for garnish≈ 8 g

uncooked rice 370 gin all 1819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg123% · 47th percentile
  • Yogurt0% · 13th percentile
  • Onions41% · 31st percentile
  • Ghee or oil3.7% · 16th percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.5% · 21st percentile
  • Potatoes58% · 82nd percentile
  • Salt2.2% · 70th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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