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Poulet Biryani

ChickenOriginal in French

Dominique · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and more meat, fish or egg than 85%.

How French biryani recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More meat, fish or egg than 85% of recipes: 240% of the uncooked rice weight against the typical recipe's 133%.
  • More onions than 81% of recipes: 110% of the uncooked rice weight against the typical recipe's 59%.
  • More yogurt than 81% of recipes: 63% of the uncooked rice weight against the typical recipe's 29%, about twice as much.
Meat, fish or egg: 240%, 86th percentileYogurt: 63%, 82nd percentileOnions: 110%, 83rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 5.3%, 62nd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 200 g de riz basmati200 g
  • Huile d'olive et/ou beurre clarifién/a
  • 1/2 cuillère à café de cannelle≈ 1.3 g
  • 1 cuillère à café de graines de fenouil≈ 4.9 g
  • 6 gousses de cardamome≈ 1.5 g
  • 1 cm de gingembre frais râpé≈ 6 g
  • 2 oignons≈ 220 g
  • 1 cuillère à soupe de concentré de tomates≈ 11 g
  • 1 boîte de tomates pelées au jus de 400 g (petit modèle)400 g
  • 1/2 cuillère à soupe de curcuma≈ 4.5 g
  • 1/2 cuillère à soupe de cumin en poudre≈ 3.2 g
  • 1 yaourt≈ 125 g
  • 4 cuisses de poulet (ou équivalent)≈ 480 g
  • 1 citron≈ 45 g
  • Noix de cajoun/a
  • Seln/a

uncooked rice 200 gin all 1503 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg240% · 86th percentile
  • Yogurt63% · 82nd percentile
  • Onions110% · 83rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices5.3% · 62nd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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