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Biryiani de poulet en rice-cooker : la meilleure recette

ChickenOriginal in French

elena_14668931 · marmiton.org · 2006 · 6 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and more potatoes than 98%.

How French biryani recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More potatoes than 98% of recipes: 320% of the uncooked rice weight against the typical recipe's 0%.
  • Fewer spices than 96% of recipes: 0.4% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • More onions than 81% of recipes: 110% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 50%, 28th percentileYogurt: 63%, 82nd percentileOnions: 110%, 83rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 0.4%, 4th percentilePotatoes: 320%, 99th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 4 Volaille coupés en petits morceauxn/a
  • 1 yaourt nature≈ 125 g
  • 2 oignons rouges émincés≈ 220 g
  • 4 gousses d'ail≈ 12 g
  • 3 pommes de terre moyennes≈ 639 g
  • 2 carottes≈ 122 g
  • lentilles cuites (type conserve, une grosse boîte)n/a
  • 2 oeufs durs≈ 100 g
  • épices biryani en poudre ou en pâten/a
  • 200 g de riz basmati200 g
  • poivren/a
  • seln/a
  • colorant alimentaire rougen/a
  • 3 cardamome≈ 0.8 g
  • cuminn/a
  • coriandre fraîchen/a
  • beurre ou ghee (beurre clarifié)n/a

uncooked rice 200 gin all 1419 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg50% · 28th percentile
  • Yogurt63% · 82nd percentile
  • Onions110% · 83rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices0.4% · 4th percentile
  • Potatoes320% · 99th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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