Biryani Lab319 recipes
← All biryani recipes

Biryani de crevettes mauricien

MauritianOriginal in French

Chef Papounet · chefsimon.com · 2025 · 4 personnes

Against 319 biryani recipes

More potatoes than 98% of recipes and fewer spices than 89%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More potatoes than 98% of recipes: 266% of the uncooked rice weight against the typical recipe's 0%.
  • Fewer spices than 89% of recipes: 1.4% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • More onions than 81% of recipes: 110% of the uncooked rice weight against the typical recipe's 59%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 188%, 73rd percentileYogurt: 12%, 31st percentileOnions: 110%, 83rd percentileGhee or oil: 6.8%, 22nd percentileMint and coriander: 0%, 19th percentileSpices: 1.4%, 10th percentilePotatoes: 266%, 98th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 500 à 600 g de grosses crevettes décortiquées600 g
  • 3 c. à soupe de yaourt nature≈ 46 g
  • 1 c. à café de pâte d’ail≈ 2.8 g
  • 1 c. à café de pâte de gingembre≈ 2 g
  • 1/2 c. à café de curcuma≈ 1.5 g
  • 1/2 c. à café de poudre de chili (ou piment doux)≈ 2.5 g
  • Sel, poivren/a
  • 400 g de riz basmati (trempé 30 min à l’avance)400 g
  • 1 bâton de cannelle≈ 3 g
  • 3 à 4 clous de giroflen/a
  • 4 graines de cardamome≈ 1 g
  • 1 feuille de laurier≈ 0.2 g
  • Seln/a
  • 3 oignons émincés (frits jusqu’à caramélisation)≈ 330 g
  • 2 pommes de terre (coupées en gros cubes et frites)≈ 426 g
  • Quelques brins de coriandre fraîche ciseléen/a
  • Quelques feuilles de menthe fraîchen/a
  • 1 dose de safran (ou curcuma doux) diluée dans un peu d’eau ou de laitn/a
  • 2 c. à soupe de beurre clarifié (ghee) ou d’huile≈ 27 g
  • 1 oignon émincé et frit (pour le dressage)≈ 110 g
  • 3 Pommes de terre (facultatif)≈ 639 g
  • 3 œufs durs≈ 150 g
  • Une poignée de petit poisn/a
  • Lait safrané (ou curcuma dilué dans du lait)n/a
  • Coriandre et menthe fraîchesn/a

uncooked rice 400 gin all 2741 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg188% · 73rd percentile
  • Yogurt12% · 31st percentile
  • Onions110% · 83rd percentile
  • Ghee or oil6.8% · 22nd percentile
  • Mint and coriander0% · 19th percentile
  • Spices1.4% · 10th percentile
  • Potatoes266% · 98th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

Do something with it

Or browse all 319 biryani recipes.