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Vegetarisches Biryani

Vegetable or paneerOriginal in German

GU · kuechengoetter.de · Für 4 Portionen

Against 319 biryani recipes

More yogurt than 94% of recipes and fewer onions than 91%.

How German biryani recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 94% of recipes: 100% of the uncooked rice weight against the typical recipe's 29%, about 3.5 times as much.
  • Fewer onions than 91% of recipes: 8.4% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More ghee or oil than 84% of recipes: 27% of the uncooked rice weight against the typical recipe's 14%, about twice as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 100%, 96th percentileOnions: 8.4%, 9th percentileGhee or oil: 27%, 84th percentileMint and coriander: 0%, 19th percentileSpices: 3.3%, 33rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 250 g Basmatireis250 g
  • 250 g Joghurt (3,5 % Fett)250 g
  • ⅓ TL Safranfäden≈ 1.6 g
  • 2 EL Milch≈ 31 g
  • 200 g Möhren200 g
  • 200 g Zucchini200 g
  • 200 g Blumenkohl200 g
  • 2 Stängel frische Minzen/a
  • 4 grüne Kardamomkapselnn/a
  • Salzn/a
  • 3 Nelkenn/a
  • 2 EL Zitronensaft≈ 30 g
  • 5 EL Ghee≈ 68 g
  • 1 indisches Lorbeerblatt≈ 0.2 g
  • 40 g Knoblauch-Ingwer-Paste40 g
  • 2 TL Garam Masala≈ 5 g
  • 150 g passierte Tomaten150 g
  • 1 TL gemahlene Kurkuma≈ 3 g
  • 3 EL Mandelstifte≈ 44 g
  • 2 TL Kewrablütenwasser (indischer Laden; ersatzweise Rosenblütenwasser)≈ 10 g
  • 6 EL Röstzwiebeln≈ 21 g
  • frisch geriebene Muskatnussn/a

uncooked rice 250 gin all 1503 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt100% · 96th percentile
  • Onions8.4% · 9th percentile
  • Ghee or oil27% · 84th percentile
  • Mint and coriander0% · 19th percentile
  • Spices3.3% · 33rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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