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Biryani végétarien

Vegetable or paneerOriginal in French

Cuisine AZ · cuisineaz.com · 2022 · 4

Against 319 biryani recipes

More yogurt than 96% of recipes and no meat, fish or egg, unlike 73%.

How French biryani recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 96% of recipes: 108% of the uncooked rice weight against the typical recipe's 29%, about 3.5 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • Fewer onions than 86% of recipes: 23% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 108%, 97th percentileOnions: 23%, 13th percentileGhee or oil: 14%, 47th percentileMint and coriander: 0%, 19th percentileSpices: 5%, 56th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 200 g Riz200 g
  • 2 g Cardamome2 g
  • 400 ml Bouillon de légumes≈ 401 g
  • 2 c. à soupe Huile d'olive≈ 27 g
  • 215 g Yaourt(s) nature(s)215 g
  • 150 g Champignon(s) de paris150 g
  • 1 Poivron(s) rouge(s)≈ 120 g
  • 1 Poivron(s) jaune(s)≈ 120 g
  • 150 g Courgette(s)150 g
  • 45 g Oignon(s) jaune(s)45 g
  • 1 gousse(s) Gousse(s) d'ail≈ 3 g
  • 0.5 Citron(s) jaune(s)≈ 23 g
  • 2 g Cannelle en poudre2 g
  • 2 g Paprika2 g
  • 2 g Gingembre en poudre2 g
  • 2 g Fenouil2 g
  • 2 g Curry2 g
  • 2 Etoile de Badiane≈ 2 g
  • Coriandre fraîchen/a
  • Sel poivren/a

uncooked rice 200 gin all 1467 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt108% · 97th percentile
  • Onions23% · 13th percentile
  • Ghee or oil14% · 47th percentile
  • Mint and coriander0% · 19th percentile
  • Spices5% · 56th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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