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Hühner-Biriyani

ChickenOriginal in German

GU · kuechengoetter.de · Für 4 Personen

Against 319 biryani recipes

More meat, fish or egg than 89% of recipes and fewer spices than 90%.

How German biryani recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 89% of recipes: 250% of the uncooked rice weight against the typical recipe's 133%.
  • Fewer spices than 90% of recipes: 1.3% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • More onions than 81% of recipes: 110% of the uncooked rice weight against the typical recipe's 59%.
  • More ghee or oil than 80% of recipes: 24% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 250%, 90th percentileYogurt: 50%, 76th percentileOnions: 110%, 83rd percentileGhee or oil: 24%, 81st percentileMint and coriander: 0%, 19th percentileSpices: 1.3%, 9th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 küchenfertiges Hähnchen (ca. 1 kg, zerlegt in 8 Teile)1000 g
  • 1 Stück frischer Ingwer (ca. 3 cm)≈ 6 g
  • 2 Knoblauchzehen≈ 6 g
  • 200 g Joghurt200 g
  • 1 TL gemahlener Kreuzkümmel≈ 2.1 g
  • ¾ TL Chilipulver≈ 3.7 g
  • 6 grüne Kardamomkapselnn/a
  • Salzn/a
  • 4 Zwiebeln≈ 440 g
  • 7 EL Ghee≈ 95 g
  • 2 braune Kardamomkapselnn/a
  • 5 Nelkenn/a
  • 1 Stange Zimt≈ 3 g
  • 400 g Basmatireis400 g
  • 50 g Rosinen50 g
  • 4 EL Milch≈ 61 g
  • 10-12 Safranfädenn/a
  • 5 EL Mandelblättchen≈ 74 g

uncooked rice 400 gin all 2341 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg250% · 90th percentile
  • Yogurt50% · 76th percentile
  • Onions110% · 83rd percentile
  • Ghee or oil24% · 81st percentile
  • Mint and coriander0% · 19th percentile
  • Spices1.3% · 9th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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