Ambur Biryani Recipe

Ambur

Paatti's Kitchen · paattiskitchen.com · 2023 · 4 servings

Against 319 biryani recipes

More meat, fish or egg than 87% of recipes and no mint and coriander, unlike 62%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

More meat, fish or egg than 87% of recipes: 245% of the uncooked rice weight against the typical recipe's 133%.
No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

20 dry red chilies(not too hot to taste)n/a
2 cups samba rice or any short-grain rice≈ 370 g
2 lb chicken in bone907 g
1/4 cup coconut oil≈ 55 g
Whole garam masala (cumin, peppercorn, cardamom, cloves, cinnamon, star anise, bay leaves)n/a
2 large onions, sliced≈ 300 g
2 tbsp ginger, garlic paste≈ 12 g
2 large tomatoes, chopped≈ 240 g
1 tsp turmeric≈ 3 g
1 tbsp garam masala powder≈ 8 g
Salt to tasten/a
1/2 cup yogurt≈ 123 g
A bunch of fresh coriander leavesn/a
2 tbsp ghee≈ 27 g

uncooked rice 370 gin all 2044 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.