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Murgh Biryani (poulet biryani) : la meilleure recette

ChickenOriginal in French

Christophe_de_Marmiton · marmiton.org · 2006 · 6 personnes

Against 319 biryani recipes

Fewer spices than 84% of recipes.

How French biryani recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer spices than 84% of recipes: 1.9% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • Meat, fish or egg in the middle half of recipes: 180% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 180%, 69th percentileYogurt: 44%, 70th percentileOnions: 79%, 65th percentileGhee or oil: 15%, 54th percentileMint and coriander: 0.9%, 53rd percentileSpices: 1.9%, 15th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (29)

  • 1 poulet de 1 kg environ, coupé en morceaux1000 g
  • 2 oignons moyens hachés≈ 220 g
  • 2 cuillères à café de pâtes d’ail≈ 6 g
  • 2 cuillères à café de pâtes de gingembre≈ 4 g
  • 1 tasse de yaourt≈ 245 g
  • 2 tomates et 2 cuillères à café de concentré de tomate≈ 240 g
  • 1 cuillère à café de piment rouge en poudre≈ 4.9 g
  • 2 cuillères à café de coriandre en poudre≈ 0.7 g
  • 0.25 cuillère à café de curcuma≈ 0.8 g
  • seln/a
  • 4 clous de giroflen/a
  • 2 cannelle≈ 6 g
  • 100 g d'épinards100 g
  • 4 cuillères à soupe d'huile≈ 54 g
  • 2 oignons moyens émincés≈ 220 g
  • 1 cuillère à soupe de raisin≈ 15 g
  • 1 cuillère à soupe d'amandes≈ 8 g
  • 2 cuillères à soupe de feuilles de coriandre fraîche hachées≈ 2 g
  • 2 cuillères à soupe de menthe hachées≈ 2.4 g
  • 2 piments verts hachésn/a
  • 1 cuillère à café de garam masala≈ 2.5 g
  • 0.25 cuillère à café de safran≈ 0.2 g
  • 50 ml de lait≈ 52 g
  • 0.25 cuillère à café de rose≈ 1.2 g
  • 3 tasses de riz basmati lavé et préalablement trempé≈ 555 g
  • 2 cuillères à soupe d'huile≈ 27 g
  • 5 clous de giroflen/a
  • 5 cardamome verte≈ 1.3 g
  • 6 tasses de bouillon de poule≈ 1422 g

uncooked rice 555 gin all 4189 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg180% · 69th percentile
  • Yogurt44% · 70th percentile
  • Onions79% · 65th percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander0.9% · 53rd percentile
  • Spices1.9% · 15th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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