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Vegetable Biryani in Pressure Cooker

Vegetable or paneer

Kannamma - Suguna Vinodh · kannammacooks.com · 2015 · 3

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at kannammacooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More onions than 86% of recipes: 119% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • More potatoes than 89% of recipes: 115% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 119%, 87th percentileGhee or oil: 15%, 54th percentileMint and coriander: 0%, 19th percentileSpices: 4.2%, 46th percentilePotatoes: 115%, 91st percentileSalt: 3.2%, 80th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 1 cup (250 ml) Seeraga Samba / Basmati Rice≈ 185 g
  • 1 1/2 cups (375 ml) water≈ 356 g
  • 1 medium sized onion≈ 110 g
  • 6 cloves garlic≈ 18 g
  • 1 inch ginger≈ 6 g
  • 3 green chillies (Add more if you want it really spicy)n/a
  • 2″ piece cinnamon≈ 6 g
  • 2 clovesn/a
  • 1 cardamom≈ 0.3 g
  • 1/3 cup water to grind≈ 79 g
  • 1 tablespoon Ghee≈ 14 g
  • 1 tablespoon Vegetable oil≈ 14 g
  • 3 clovesn/a
  • 1 medium sized onion, sliced≈ 110 g
  • 1 tomato, chopped≈ 120 g
  • 1/2 teaspoon turmeric≈ 1.5 g
  • 1 teaspoon salt≈ 6 g
  • 15 mint leavesn/a
  • 3-4 stalks coriander leavesn/a
  • 2 Carrots≈ 122 g
  • 1 potato≈ 213 g
  • 1/2 cup peas≈ 119 g
  • 7-8 Beansn/a

uncooked rice 185 gin all 1478 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions119% · 87th percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander0% · 19th percentile
  • Spices4.2% · 46th percentile
  • Potatoes115% · 91st percentile
  • Salt3.2% · 80th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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