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Easy Instant Pot Vegetable Biryani

Vegetable or paneer

cookwithmanali.com · 2018 · 2

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at cookwithmanali.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More potatoes than 87% of recipes: 93% of the uncooked rice weight against the typical recipe's 0%.
  • More mint and coriander than 75% of recipes: 2.7% of the uncooked rice weight against the typical recipe's 0.7%, about 4 times as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 85%, 71st percentileGhee or oil: 10%, 35th percentileMint and coriander: 2.7%, 77th percentileSpices: 2.9%, 28th percentilePotatoes: 93%, 88th percentileSalt: 2.3%, 71st percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1.5 tablespoon oil (22 ml)≈ 20 g
  • 1 bay leaf≈ 0.2 g
  • 4 green cardamoms≈ 1 g
  • 4 whole clovesn/a
  • 6 black peppercornsn/a
  • 1 teaspoon cumin seeds≈ 2.1 g
  • 1 medium red onion (170 grams, sliced)170 g
  • 1 green chili (sliced, add more as per taste)n/a
  • 12 raw cashews (broken)n/a
  • 2 teaspoons ginger-garlic paste≈ 11 g
  • 1/2 cup frozen green peas (soaked in warm water for 10 minutes)≈ 119 g
  • 2 medium carrots (100 grams, sliced)100 g
  • 1 medium potato (185 grams, diced into 1-inch pieces)185 g
  • 1/3 cup cilantro (chopped)≈ 5 g
  • 1/2 teaspoon garam masala≈ 1.3 g
  • 1/2 teaspoon smoked paprika≈ 1.2 g
  • 3/4 teaspoon salt (or to taste)≈ 4.5 g
  • 1 cup basmati rice (200 grams, soaked in 2 cups water for 20 minutes)200 g
  • 1.25 cups water (10 oz)≈ 296 g

uncooked rice 200 gin all 1116 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions85% · 71st percentile
  • Ghee or oil10% · 35th percentile
  • Mint and coriander2.7% · 77th percentile
  • Spices2.9% · 28th percentile
  • Potatoes93% · 88th percentile
  • Salt2.3% · 71st percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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