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Lightly Spiced Egg Biryani with Fried Potatoes and Birista Onions

Egg

Sunrise · sunrisespices.in · For 4 people

Against 319 biryani recipes

More onions than 91% of recipes and no yogurt, unlike 74%.

See how all 319 biryani recipes compare →

Get the method at sunrisespices.in →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 91% of recipes: 137% of the uncooked rice weight against the typical recipe's 59%, about 2.5 times as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More potatoes than 89% of recipes: 115% of the uncooked rice weight against the typical recipe's 0%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 54%, 29th percentileYogurt: 0%, 13th percentileOnions: 137%, 92nd percentileGhee or oil: 11%, 39th percentileMint and coriander: 0%, 19th percentileSpices: 2.3%, 19th percentilePotatoes: 115%, 91st percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 2 cups Basmati rice≈ 370 g
  • 4 (hard-boiled) Eggs≈ 200 g
  • 2 Potatoes (large, diced)≈ 426 g
  • 3 tbsp Ghee≈ 41 g
  • 3 Bay leaves≈ 0.6 g
  • 3 large Onions (made into paste)≈ 450 g
  • 1 tbsp Garlic paste≈ 16 g
  • 1 tbsp Ginger paste≈ 16 g
  • 1 tbsp (adjust to taste) Green chilli paste≈ 15 g
  • 1 tsp (divided) Sunrise Haldi Powder (turmeric)≈ 3 g
  • 1 tsp Sunrise Lal Mirch Powder (red chilli)≈ 4.9 g
  • 2 tsp Sunrise Biryani Masala≈ 5 g
  • 1 tsp (divided) Sugar≈ 4.2 g
  • to taste (divided) Saltn/a
  • 2 tbsp Khoya (reduced milk solids)≈ 30 g
  • 1 tbsp Kewra water≈ 15 g
  • 50 mL Milk≈ 52 g
  • 1 cup Crispy fried onion birista≈ 55 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1.5 L (for cooking rice) Water≈ 1503 g
  • 4 tbsp (for frying) Oil≈ 54 g
  • for garnish Green chillies (slit)n/a
  • to serve Raitan/a

uncooked rice 370 gin all 1702 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg54% · 29th percentile
  • Yogurt0% · 13th percentile
  • Onions137% · 92nd percentile
  • Ghee or oil11% · 39th percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.3% · 19th percentile
  • Potatoes115% · 91st percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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