Soya Kheema Biryani

Ingredients (28)

• 2 Cups long grain Basmati Rice≈ 370 g
• 3 Cups Water≈ 711 g
• Use half of the crushed Ginger Garlic for kheema balls and the other half for gravy.n/a
• 15 cloves garlic≈ 45 g
• 3 inch piece ginger≈ 18 g
• 2 teaspoon Vegetable Oil≈ 9 g
• 1 onion finely chopped≈ 110 g
• 2 green chillies finely choppedn/a
• 2 cups soya chunks≈ 474 g
• 1 teaspoon salt≈ 6 g
• 1 teaspoon Turmeric≈ 3 g
• 1/4 cup chopped coriander leaves (roughly 5 sprigs)≈ 4 g
• 1/4 cup chopped mint leaves (roughly 15 leaves )≈ 5 g
• 1 Egg (or) 2 Tablespoon Besan Flour≈ 50 g
• Spices – 2 each of cinnamon, cloves, cardamom, star Anise and bay leaf≈ 6 g
• 1 teaspoon Vegetable Oil≈ 4.5 g
• 1 teaspoon Ghee≈ 4.5 g
• 2 Onion, chopped≈ 220 g
• 3 green chilliesn/a
• 1 teaspoon turmeric≈ 3 g
• 2 tomatoes, chopped≈ 240 g
• 1 teaspoon chilli powder≈ 2.7 g
• 1/2 cup yogurt≈ 123 g
• 1 cup water≈ 237 g
• Juice of 1 lime≈ 30 g
• handful of chopped coriander leavesn/a
• handful of chopped mint leavesn/a
• 2 tablespoon ghee≈ 27 g

uncooked rice 370 gin all 2702 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg14% · 27th percentile · median 133%
• Yogurt33% · 57th percentile · median 29%
• Onions89% · 75th percentile · median 59%
• Ghee or oil12% · 42nd percentile · median 14%
• Mint and coriander2.4% · 72nd percentile · median 0.7%
• Spices4% · 42nd percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt1.6% · 66th percentile · median 0%