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Kathal Biryani

Vegetable or paneerOriginal in German

Doris-S · gutekueche.at · 2026 · 4 Portionen

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and more mint and coriander than 80%.

How German biryani recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More mint and coriander than 80% of recipes: 3.3% of the uncooked rice weight against the typical recipe's 0.7%, about 4.5 times as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 40%, 65th percentileOnions: 83%, 71st percentileGhee or oil: 20%, 70th percentileMint and coriander: 3.3%, 80th percentileSpices: 2.7%, 25th percentilePotatoes: 0%, 40th percentileSalt: 0.1%, 56th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 300 g Basmatireis300 g
  • 250 g Junge Jackfrucht (Kathal)250 g
  • 1 Schuss Rapsöl (zum Anbraten)n/a
  • 450 ml Wasser≈ 451 g
  • 15 g Cashewkerne15 g
  • 2 Stk Gewürznelkenn/a
  • 20 g Ingwer20 g
  • 20 g Knoblauch20 g
  • 1 Stk Zimtstange (klein)n/a
  • 5 g Biryani-Masala5 g
  • 3 g Chilipulver3 g
  • 3 Stk Chilis (grün)n/a
  • 60 g Ghee (oder Öl)60 g
  • 2 Stk Kardamomkapseln (grün)n/a
  • 10 g Koriander (frisch)10 g
  • 2 g Kreuzkümmel (gemahlen)2 g
  • 1 g Kurkuma (gemahlen)1 g
  • 1 Stk Lorbeerblatt≈ 0.2 g
  • 10 g Minzblätter (frisch)10 g
  • 120 g Naturjoghurt120 g
  • 1 Prise Salz≈ 0.4 g
  • 150 g Tomaten150 g
  • 250 g Zwiebeln (gelb)250 g

uncooked rice 300 gin all 1667 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt40% · 65th percentile
  • Onions83% · 71st percentile
  • Ghee or oil20% · 70th percentile
  • Mint and coriander3.3% · 80th percentile
  • Spices2.7% · 25th percentile
  • Potatoes0% · 40th percentile
  • Salt0.1% · 56th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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