Thalassery Chicken Biryani

Ingredients (26)

• 1/2 kg Kaima rice500 g
• 1/2 kg chicken500 g
• 800 ml water≈ 801 g
• 4 tbsp refined oil≈ 54 g
• 2 tbsp ghee≈ 27 g
• 1 tbsp lime juice≈ 15 g
• 1 tbsp crushed ginger≈ 6 g
• 1 tbsp crushed garlic≈ 8 g
• 2 tsp coriander powder≈ 4.2 g
• 1 tsp pepper powder≈ 2.3 g
• 1/2 tsp turmeric powder≈ 1.5 g
• 2.5 cups sliced onion≈ 288 g
• 1/2 cup chopped tomato≈ 90 g
• 15 cashew nuts, splitn/a
• 15 raisinsn/a
• 5 cardamoms≈ 1.3 g
• 4 clovesn/a
• 4 green chillies, slitn/a
• 2 mint stemsn/a
• 2 coriander stemsn/a
• 1-inch cinnamon stick≈ 3 g
• Salt to tasten/a
• 1 1-inch cinnamon stick≈ 3 g
• 1/2 piece macen/a
• 1 tsp fennel≈ 2.1 g

Toppings and extras

Listed, but not counted in the numbers below.

• 1 onion, sliced, for frying≈ 110 g

uncooked rice 500 gin all 2307 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg100% · 38th percentile · median 133%
• Yogurt0% · 13th percentile · median 29%
• Onions58% · 49th percentile · median 59%
• Ghee or oil16% · 60th percentile · median 14%
• Mint and coriander0% · 19th percentile · median 0.7%
• Spices3.5% · 34th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt0% · 27th percentile · median 0%