Jackfruit Biryani

Ingredients (27)

• Two 20-ounce cans raw jackfruit (about 1 1/2 pounds fresh jackfruit cut into 1-inch chunks can be substituted)1134 g
• 1 cup yogurt≈ 245 g
• 2 cups fried onions, store-bought or homemade from about 2 onions (see Cook’s Notes)≈ 110 g
• 1/4 cup mint leaves≈ 5 g
• 1/4 cup chopped cilantro leaves≈ 4 g
• 2 tablespoons fresh ginger-garlic paste (see Cook’s Notes)≈ 32 g
• 1 tablespoon fresh lemon juice≈ 15 g
• 1 tablespoon biryani masala (Shan brand if available)≈ 8 g
• 1/2 teaspoon red chili powder≈ 1.4 g
• 1/2 teaspoon ground turmeric≈ 1.5 g
• 1 1/2 teaspoons kosher salt≈ 6 g
• 1/4 cup vegetable oil≈ 55 g
• 3 cups basmati rice≈ 555 g
• 2 whole clovesn/a
• 3 whole cardamom pods≈ 0.8 g
• One 3-inch cinnamon stick≈ 3 g
• 2 bay leaves≈ 0.4 g
• 1 tablespoon ghee≈ 14 g
• 3/4 teaspoon kosher salt≈ 3 g
• 2 pinches saffron threads≈ 0.8 g
• 3 tablespoons milk≈ 46 g
• 5 tablespoons ghee≈ 68 g
• 1/4 cup cashews≈ 30 g
• 1/4 cup golden raisins≈ 38 g
• 3 cups fried onions, store-bought or homemade from about 3 onions (see Cook’s Notes)≈ 165 g
• 2 tablespoons chopped cilantro≈ 2 g
• 2 tablespoons chopped mint leaves≈ 2.4 g

uncooked rice 555 gin all 2543 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg0% · 13th percentile · median 133%
• Yogurt44% · 70th percentile · median 29%
• Onions50% · 41st percentile · median 59%
• Ghee or oil25% · 82nd percentile · median 14%
• Mint and coriander2.4% · 72nd percentile · median 0.7%
• Spices2.8% · 26th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt1.6% · 66th percentile · median 0%