Biryani Lab319 recipes
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Turkey Biryani

Chicken

flourandspiceblog.com · 2017 · 6

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and fewer spices than 83%.

See how all 319 biryani recipes compare →

Get the method at flourandspiceblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • Fewer spices than 83% of recipes: 2% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • More potatoes than 83% of recipes: 66% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 70%, 31st percentileYogurt: 28%, 49th percentileOnions: 46%, 39th percentileGhee or oil: 0%, 7th percentileMint and coriander: 2.2%, 69th percentileSpices: 2%, 16th percentilePotatoes: 66%, 83rd percentileSalt: 2.5%, 75th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (27)

  • 1 pound turkey breast cubed into 1 ½ - 2 inch pieces454 g
  • ½ tsp crushed ginger≈ 1 g
  • ½ tsp crushed garlic≈ 1.4 g
  • ¾ cup yogurt≈ 184 g
  • 3 diced green chilliesn/a
  • ¾ tsp salt≈ 4.5 g
  • ½ tsp red chilli powder (cayenne)≈ 1.4 g
  • 3 ½ cup Basmati Rice≈ 648 g
  • Saltn/a
  • Bay Leafn/a
  • 1 tsp vinegar≈ 4.9 g
  • 2 large or 3 medium onions sliced≈ 300 g
  • Whole spices – 5-6 black peppercornsn/a
  • 1 tablespoon crushed ginger≈ 6 g
  • 1 tablespoon crushed garlic≈ 8 g
  • 1.5 teaspoons red chilli powder≈ 4.1 g
  • 2 teaspoons coriander powder≈ 4.2 g
  • ½ tsp crushed chilli flakes≈ 2.5 g
  • 1/3 teaspoon turmeric≈ 1 g
  • 2 teaspoons salt≈ 12 g
  • 6-7 dried plums (see notes!)n/a
  • 1 to mato diced (optional)n/a
  • 2 potatoes peeled & sliced into 1 cm rounds≈ 426 g
  • ½ cup mint leaves≈ 10 g
  • ¼ cup chopped cilantro≈ 4 g
  • Yellow food coloring (powder)n/a
  • Kewra (rosewater essence)n/a

uncooked rice 648 gin all 2076 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg70% · 31st percentile
  • Yogurt28% · 49th percentile
  • Onions46% · 39th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander2.2% · 69th percentile
  • Spices2% · 16th percentile
  • Potatoes66% · 83rd percentile
  • Salt2.5% · 75th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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