Biryani Lab319 recipes
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Biryani au poulet

ChickenOriginal in French

Happy papilles · chefsimon.com · 2017 · 4 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and more onions than 81%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More onions than 81% of recipes: 110% of the uncooked rice weight against the typical recipe's 59%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
  • Fewer spices than 80% of recipes: 2.3% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 133%, 50th percentileYogurt: 42%, 67th percentileOnions: 110%, 83rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 2.3%, 19th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 400 g de blancs de poulet ou cuisses400 g
  • 300 g de riz basmati300 g
  • 3 oignons≈ 330 g
  • 2 gousses d’ail≈ 6 g
  • 1 tomate≈ 120 g
  • 1/2 poivron vert≈ 60 g
  • 1/2 poivron rouge≈ 60 g
  • 1 yaourt nature≈ 125 g
  • 1 cuil. à café de gingembre en poudre≈ 2 g
  • 1 cuil. à café d’épices tandoori≈ 4.9 g
  • 1 cuil. à café de cumin.≈ 2.1 g
  • 1 cuil. à café de curry≈ 4.9 g
  • 3 cuil. à soupe de raisins secs≈ 28 g
  • 3 cuil. à soupe de noix de cajou≈ 23 g
  • coriandre fraîchen/a
  • sel (poivre)n/a
  • huile d’oliven/a

uncooked rice 300 gin all 1466 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg133% · 50th percentile
  • Yogurt42% · 67th percentile
  • Onions110% · 83rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.3% · 19th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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