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Instant Pot Jackfruit Biryani

Vegetable or paneer

cookwithmanali.com · 2022 · 5

Against 319 biryani recipes

No onions, unlike 94% of recipes and no meat, fish or egg, unlike 73%.

See how all 319 biryani recipes compare →

Get the method at cookwithmanali.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More yogurt than 75% of recipes: 50% of the uncooked rice weight against the typical recipe's 29%.
Meat, fish or egg: 0%, 13th percentileYogurt: 50%, 76th percentileOnions: 0%, 3rd percentileGhee or oil: 11%, 41st percentileMint and coriander: 1.1%, 55th percentileSpices: 4.3%, 48th percentilePotatoes: 0%, 40th percentileSalt: 2.3%, 71st percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (32)

  • 500 grams green jackfruit (canned, don't use ripe jackfruit, you need young green jackfruit)500 g
  • 150 grams Greek yogurt (1/2 cup + 2 tablespoons or use thick yogurt from which water has been drained for 3 to 4 hours)150 g
  • 2 teaspoons ginger garlic paste≈ 11 g
  • 1 teaspoon coriander powder≈ 2.1 g
  • 1/2 teaspoon garam masala≈ 1.3 g
  • 1/2 teaspoon Kashmiri red chili powder≈ 1.4 g
  • 1 tablespoon cilantro (chopped)≈ 1 g
  • 1 tablespoon mint (mint)≈ 1.2 g
  • 1/2 green chili (chopped or add more to taste)n/a
  • 1/2 tablespoon lime juice≈ 7 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 & 1/2 cups basmati rice (300 grams)300 g
  • 1 tablespoon ghee≈ 14 g
  • 1 & 1/2 tablespoon oil (I used avocado oil)≈ 20 g
  • 1 bay leaf≈ 0.2 g
  • 1 star anise≈ 1 g
  • 4-5 whole green cardamonn/a
  • 4 whole clovesn/a
  • 1 inch cinnamon stick≈ 3 g
  • 5-6 whole black peppercornsn/a
  • 1 teaspoon shahi jeera (or use regular cumin seeds)≈ 2.1 g
  • 5-6 large garlic cloves (finely chopped)≈ 17 g
  • 1 & 1/2 inch ginger (finely chopped)≈ 9 g
  • 1 green chili (chopped)n/a
  • 2 cups water (16 oz)≈ 474 g
  • 3/4 teaspoon biryani masala (or use garam masala)≈ 1.9 g
  • 1/2 - 3/4 teaspoon salt (to taste)≈ 3.8 g
  • 1 tablespoon chopped mint≈ 1.2 g
  • 1/4 teaspoon kewra water (optional, or rose water)≈ 1.2 g

Toppings and extras

Listed, but not counted in the numbers below.

  • roasted cashews (for garnish)n/a
  • fried onions (for garnish)n/a
  • saffron milk (for garnish, made by soaking few strands of saffron in 1 tablespoon warm milk for 5 minutes)n/a

uncooked rice 300 gin all 1526 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt50% · 76th percentile
  • Onions0% · 3rd percentile
  • Ghee or oil11% · 41st percentile
  • Mint and coriander1.1% · 55th percentile
  • Spices4.3% · 48th percentile
  • Potatoes0% · 40th percentile
  • Salt2.3% · 71st percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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