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Chana Biryani Recipe (Chickpea Biryani)

Vegetable or paneer

hinzcooking.com · 2019 · 4 Persons

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and fewer onions than 85%.

See how all 319 biryani recipes compare →

Get the method at hinzcooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • Fewer onions than 85% of recipes: 24% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • Less ghee or oil than 84% of recipes: 2.9% of the uncooked rice weight against the typical recipe's 14%, under a third as much.
  • More yogurt than 77% of recipes: 53% of the uncooked rice weight against the typical recipe's 29%.
Meat, fish or egg: 0%, 13th percentileYogurt: 53%, 78th percentileOnions: 24%, 14th percentileGhee or oil: 2.9%, 15th percentileMint and coriander: 0.2%, 43rd percentileSpices: 3.8%, 38th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 1 tbsp Oil – 1 Tbsp≈ 14 g
  • 1 Onion – Big size (Sliced)≈ 110 g
  • Whole garam masalan/a
  • 5 Bay leaves≈ 1 g
  • 7 Clovesn/a
  • 20 Black Peppersn/a
  • 1 Cinnamon (3×3″)≈ 3 g
  • 1 tsp Cumin Seed≈ 2.1 g
  • 5 Green Cardamom≈ 1.3 g
  • Salt – To Tasten/a
  • 2 tsp Ginger Garlic Paste≈ 11 g
  • 1 tsp Red Chilli Powder≈ 2.7 g
  • 1 tsp Turmeric Powder≈ 3 g
  • 1 tsp Coriander Powder≈ 2.1 g
  • 1/2 cup Tomato Cubes≈ 90 g
  • 1 cup Yogurt (For vegans, use any vegan yogurt.)≈ 245 g
  • 1 cup Chickpeas (Chana / Chole Boiled )≈ 237 g
  • 3 Green Chilliesn/a
  • 300 ml Chicken Stock≈ 301 g
  • 1 tsp Garam Masala Powder≈ 2.5 g
  • 2.5 cups Basmati Rice (dry)≈ 463 g
  • 2 tsp Green Coriander (chopped)≈ 0.7 g
  • 1 Lemon Slices≈ 45 g
  • 1 pinch Food Color≈ 0.4 g
  • 25 ml Milk (For vegans, use almond milk)≈ 26 g

uncooked rice 463 gin all 1559 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt53% · 78th percentile
  • Onions24% · 14th percentile
  • Ghee or oil2.9% · 15th percentile
  • Mint and coriander0.2% · 43rd percentile
  • Spices3.8% · 38th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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