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Byriani aux crevettes

Prawn or fishOriginal in French

Quoi qu'on mange ? · chefsimon.com · 2025 · 2 personnes

Against 319 biryani recipes

More yogurt than 91% of recipes and more ghee or oil than 90%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 91% of recipes: 83% of the uncooked rice weight against the typical recipe's 29%, about 3 times as much.
  • More ghee or oil than 90% of recipes: 36% of the uncooked rice weight against the typical recipe's 14%, about 2.5 times as much.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 200%, 78th percentileYogurt: 83%, 92nd percentileOnions: 73%, 62nd percentileGhee or oil: 36%, 91st percentileMint and coriander: 1.5%, 63rd percentileSpices: 3.2%, 32nd percentilePotatoes: 0%, 40th percentileSalt: 2%, 69th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 150 g de riz basmati150 g
  • 2 CS d’huile végétale≈ 27 g
  • 1 feuille de laurier≈ 0.2 g
  • 2 gousses de cardamome verte≈ 0.5 g
  • 1 CC de cannelle en poudre≈ 2.6 g
  • ½ CC de curcuma en poudre≈ 1.5 g
  • ½ CC de piment doux en poudre≈ 2.5 g
  • 1 piment vert fraisn/a
  • ½ CS de pâte de gingembre≈ 3 g
  • ¼ CS de pâte d’ail≈ 2.1 g
  • 1 oignon≈ 110 g
  • 400 ml de tomates concassées en boîte≈ 304 g
  • ½ CC de sucre≈ 2.1 g
  • 300 g de grosses crevettes300 g
  • 1 CC de jus de citron vert≈ 4.9 g
  • 1 CS de feuilles de menthe fraîche≈ 1.2 g
  • 1 CS de feuilles de coriandre fraîche≈ 1 g
  • 1 yaourt nature≈ 125 g
  • 2 CS de ghee ou de beurre clarifié≈ 27 g
  • ½ CC de sel≈ 3 g

uncooked rice 150 gin all 1068 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt83% · 92nd percentile
  • Onions73% · 62nd percentile
  • Ghee or oil36% · 91st percentile
  • Mint and coriander1.5% · 63rd percentile
  • Spices3.2% · 32nd percentile
  • Potatoes0% · 40th percentile
  • Salt2% · 69th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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