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Biryani d’agneau

Mutton, lamb or goatOriginal in French

Cuisine AZ · cuisineaz.com · 2021 · 6

Against 319 biryani recipes

More meat, fish or egg than 84% of recipes and more yogurt than 81%.

How French biryani recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 84% of recipes: 225% of the uncooked rice weight against the typical recipe's 133%.
  • More yogurt than 81% of recipes: 63% of the uncooked rice weight against the typical recipe's 29%, about twice as much.
  • More ghee or oil than 82% of recipes: 25% of the uncooked rice weight against the typical recipe's 14%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 225%, 85th percentileYogurt: 63%, 82nd percentileOnions: 55%, 47th percentileGhee or oil: 25%, 83rd percentileMint and coriander: 0%, 19th percentileSpices: 6.6%, 73rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 900 g Épaule d'agneau désossée900 g
  • 400 g Riz basmati400 g
  • 100 g Beurre100 g
  • 75 noix Noix de cajoun/a
  • 10 gousse(s) Cardamome≈ 2.5 g
  • 5 cm Gingembre frais≈ 30 g
  • 2 Oignon(s)≈ 220 g
  • 2 gousse(s) Ail≈ 6 g
  • 2 Yaourt(s) nature(s)≈ 250 g
  • 1 bouquet(s) Coriandren/a
  • 2 c. à soupe Garam masala≈ 15 g
  • 1 c. à soupe Curcuma≈ 9 g
  • 1 dose(s) Safrann/a
  • Seln/a

uncooked rice 400 gin all 1933 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg225% · 85th percentile
  • Yogurt63% · 82nd percentile
  • Onions55% · 47th percentile
  • Ghee or oil25% · 83rd percentile
  • Mint and coriander0% · 19th percentile
  • Spices6.6% · 73rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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