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Biryani de légumes

Vegetable or paneerOriginal in French

lespetitesmarmitesdemika · chefsimon.com · 2015 · 2 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and no meat, fish or egg, unlike 73%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More spices than 77% of recipes: 7.1% of the uncooked rice weight against the typical recipe's 4.6%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 50%, 42nd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0.3%, 45th percentileSpices: 7.1%, 78th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 100/120g de riz basmati110 g
  • 1/2 oignon≈ 55 g
  • 1 gousse d'ail≈ 3 g
  • 1/4 de poivron vert et 1/4 de poivron rouge≈ 30 g
  • 2/3 têtes de brocoli ou chou fleurn/a
  • je l'avoue mes légumes ont été surgelés par mes soins....n/a
  • 30g de petits pois30 g
  • 30g de carottes30 g
  • une dizaine d'amandesn/a
  • une poignée de raisins secsn/a
  • vous pouvez aussi incorporer des noix de cajousn/a
  • 1 cuillère à café de gingembre≈ 2 g
  • 1 cuillère à café de coriandre≈ 0.3 g
  • 1 cuillère à café de paprika≈ 2.3 g
  • 1 cuillère à café de garam masala≈ 2.5 g
  • 2 cuillères à soupe de concentré de tomates≈ 23 g
  • 1 bâton de cannelle≈ 3 g
  • 2 clous de giroflen/a
  • une pointe de piment en poudren/a
  • sel, poivren/a

uncooked rice 110 gin all 291 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions50% · 42nd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0.3% · 45th percentile
  • Spices7.1% · 78th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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