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Mushroom Biryani Recipe

Vegetable or paneer

Sivaranjani Rajendran · archanaskitchen.com · 2016 · 4

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and no meat, fish or egg, unlike 73%.

What the 10 “mushroom” biryani recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 60%, 53rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 3.4%, 34th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 cups Basmati rice≈ 370 g
  • 2 cups Button mushrooms≈ 474 g
  • 2 Onions thinly sliced≈ 220 g
  • 2 Tomatoes finely chopped≈ 240 g
  • 1 tablespoon Ginger grated≈ 6 g
  • 1 tablespoon Garlic minced≈ 8 g
  • 3 Green Chillies slitn/a
  • 1 cup Coconut milk≈ 240 g
  • Coriander (Dhania) Leaves Few sprigs, finely choppedn/a
  • 1 teaspoon Red Chilli powder≈ 2.7 g
  • 2 teaspoon Coriander Powder (Dhania)≈ 4.2 g
  • 1/3 teaspoon Turmeric powder (Haldi)≈ 1 g
  • 1 teaspoon Garam masala powder≈ 2.5 g
  • Oil and Ghee as requiredn/a
  • 1/2 inch Cinnamon Stick (Dalchini)≈ 1.5 g
  • 2 Cardamom (Elaichi) Pods/Seeds≈ 0.5 g
  • 1 Bay leaf (tej patta)≈ 0.2 g

uncooked rice 370 gin all 1571 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions60% · 53rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices3.4% · 34th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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