Biryani met gepaneerde oesterzwam, rijst, rozijnen en amandelschilfers

Vegetable or paneerOriginal in Dutch

15gram.be · 2 personen

Against 319 biryani recipes

No onions, unlike 94% of recipes and no ghee or oil, unlike 86%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

uncooked rice 125 gin all 618 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.