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Biryani d'agneau

Mutton, lamb or goatOriginal in French

Une aiguille dans l potage · chefsimon.com · 2025 · 6 personnes

Against 319 biryani recipes

More ghee or oil than 97% of recipes and more onions than 87%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More ghee or oil than 97% of recipes: 54% of the uncooked rice weight against the typical recipe's 14%, about 4 times as much.
  • More onions than 87% of recipes: 120% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 200%, 78th percentileYogurt: 40%, 65th percentileOnions: 120%, 88th percentileGhee or oil: 54%, 98th percentileMint and coriander: 1.5%, 63rd percentileSpices: 3.8%, 38th percentilePotatoes: 0%, 40th percentileSalt: 1.2%, 60th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (31)

  • 1 kg de viande d'agneau coupés gros cubes de 5 cm (épaule...)1000 g
  • 200 g de yaourt grec200 g
  • 1 c à s de gingembre frais râpé pour former une pâte≈ 6 g
  • 1 c à s d'ail râpé pour former une pâte≈ 8 g
  • 1 c à s de coriandre en poudre≈ 1 g
  • ½ c à s de curcuma en poudre≈ 4.5 g
  • 2 c à c de cumin en poudre≈ 4.2 g
  • 2 c à c de biryani masala ou garam masala≈ 5 g
  • 1 c à c de poudre de piment rouge (intensité moyenne)≈ 4.9 g
  • 1 ½ c à s de jus de citron≈ 22 g
  • 1 c à c de sel≈ 6 g
  • 1 c à s d'huile≈ 14 g
  • 4 gros oignons≈ 600 g
  • 20 cl d'huile≈ 184 g
  • ...ou éventuellement oignons frits du commercen/a
  • 3 c à s d'huile ou ghee (beurre clarifié)≈ 41 g
  • 1 feuille de laurier≈ 0.2 g
  • 1 petit bâton de cannelle≈ 3 g
  • 2 clous de giroflen/a
  • 5 gousses de cardamome verte≈ 1.3 g
  • 8 grains de poivre noirn/a
  • 2 morceaux de macis (fleur de muscade) ou 1 pincée de noix de muscaden/a
  • 1 grosse tomate ou ½ c à s de purée de tomates≈ 120 g
  • 2 c à s de coriandre fraîche ciselée≈ 2 g
  • 2 c à s de menthe ciselée≈ 2.4 g
  • 500 g de riz basmati500 g
  • 4 gousses de cardamome verte≈ 1 g
  • 1 c à s de coriandre fraîche ciselée≈ 1 g
  • 1 c à s de menthe fraîche≈ 1.2 g
  • 30 g de beurre ou ghee30 g
  • Quelques pistils de safrann/a

uncooked rice 500 gin all 2763 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt40% · 65th percentile
  • Onions120% · 88th percentile
  • Ghee or oil54% · 98th percentile
  • Mint and coriander1.5% · 63rd percentile
  • Spices3.8% · 38th percentile
  • Potatoes0% · 40th percentile
  • Salt1.2% · 60th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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