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Mint Chicken Biryani Recipe

Chicken

Hina Gujral · funfoodfrolic.com · 2013 · 4

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and more yogurt than 82%.

What the 81 “chicken” biryani recipes do differently →

Get the method at funfoodfrolic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • More yogurt than 82% of recipes: 66% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
Meat, fish or egg: 135%, 56th percentileYogurt: 66%, 85th percentileOnions: 81%, 68th percentileGhee or oil: 0%, 7th percentileMint and coriander: 0.2%, 43rd percentileSpices: 2.6%, 23rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 500 gm chicken (with bone)500 g
  • 2 Cup basmati rice≈ 370 g
  • 2 large onion (julienned)≈ 300 g
  • Salt (as per taste)n/a
  • 2 tsp Garam Masala (see recipe here)≈ 5 g
  • A pinch of saffron soaked in 1/4 Cup of warm milk≈ 0.4 g
  • 1 bay leaf≈ 0.2 g
  • 3 – 4 green cardamom pods≈ 0.9 g
  • 2 – 3 clovesn/a
  • 1 star anise≈ 1 g
  • 1 Cup curd≈ 245 g
  • 2 tsp mint powder≈ 0.8 g
  • 2 tsp ginger-garlic paste≈ 11 g
  • 1 tsp red chili powder≈ 2.7 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 1 bunch of mint leavesn/a
  • ½ bunch of coriander leavesn/a
  • 2 green chiliesn/a
  • 1 to maton/a
  • 2 – 3 garlic cloves≈ 8 g
  • 1 inch piece of ginger (peeled)≈ 6 g

uncooked rice 370 gin all 1437 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt66% · 85th percentile
  • Onions81% · 68th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0.2% · 43rd percentile
  • Spices2.6% · 23rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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